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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | Short Cycle Degree Programme | ||||
Type of Course | Compulsory | ||||
Department | ORGANIC FARMING | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | MEHMET SUAT BİRECİKLİGİL (suatbirecikligil@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
Organic and sustainable farming practices are environmentally friendly farming techniques and topics cover all the plants, the interaction of producers and consumers triangle purposes. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Organic and sustainable farming are learning the concepts of the basic principles |
PO- |
Examination |
LO-2 | Traditional agricultural practices and alternative agricultural practices will have the necessary knowledge and equipment |
PO- |
Examination |
LO-3 | Can learns the relationship between the agricultural environment |
PO- |
Examination |
LO-4 | Becomes more sensitive to the environment |
PO- |
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Basic principles of organic and sustainable farming, Project Preparation and Management, Soil Fertility in Organic Farming, Seizure in Organic Farming, General Principles of Plant Protection in Organic Farming, Biotechnical War in Organic Farming, Biological War in Organic Farming. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | History and Development of Organic Farming | presentation |
2 | Turkey Ecological (organic, biological) Farming | presentation |
3 | Principles and Concepts of Ecological Farming | presentation |
4 | Organic farming Legals | presentation |
5 | Ecological Farming Project Preparation and Management | presentation Case Method |
6 | Ecological farming problems in the control and certification system | presentation |
7 | Changing concepts and terms in Agricultural Production Format | presentation Case Method |
8 | mid-term exam | |
9 | Soil fertility in organic farming | presentation |
10 | Rotation in organic farming | presentation |
11 | Organic Farming Production in Healthy Choice Reading | presentation |
12 | General Principles of Plant Protection in Organic Farming | presentation |
13 | Biotech War on Organic Farming | presentation |
14 | Biological War on Organic Farming | presentation |
15 | Eye of the manufacturer of Organic Farming | presentation |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Organik Tarım El Kitabı-Tarım ve Köyişleri Bakanlığı | |
2 | İzmir Tarım İl Müdürlüğü Araştırma Geliştirme ve Güzelleştirme Derneği, Organik Tarım, Bornova-İZMİR, 2002. | |
Required Course instruments and materials | ||
1- ?zmir Agricultural Provincial Directorate Resesarch-Development and Beautification Association, ?Organic Farming?, Bornova-?ZM?R, 2002 2- Organic Farming Handbook -Ministry of farming and Rural Affairs |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 4 | 14 | 56 |
Outside Class | |||
a) Reading | 4 | 5 | 20 |
b) Search in internet/Library | 3 | 6 | 18 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 6 | 12 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 6 | 12 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 120 |