Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / MYD 201 - ORGANIC FARMING

Code: MYD 201 Course Title: PROFESSIONAL FOREIGN LANGUAGE I Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer EMEL KAÇAR (emelkacar@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Comprehending basic vocational terms. Achieving the ability of examining technical documents and device catalogues. Teaching the preparation of a technical report and a project. Achieving the ability of communicating in an oral and written way.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can comprehend the basic vocational terms. PO-3 Track the improvements in the field of electronic communications technology using a foreign language and communicate with colleagues both domestically and abroad.
 		Examination
LO-2 Can prepare a technical report in vocational foreign language. PO-3 Track the improvements in the field of electronic communications technology using a foreign language and communicate with colleagues both domestically and abroad.
 		Examination
LO-3 Can communicate in an written way in vocational foreign language. PO-3 Track the improvements in the field of electronic communications technology using a foreign language and communicate with colleagues both domestically and abroad.
 		Examination
LO-4 Can make a job application in vocational foreign language. PO-3 Track the improvements in the field of electronic communications technology using a foreign language and communicate with colleagues both domestically and abroad.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Grammar and vocabulary knowledge to improve language skills in vocational field.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 The history of farming Plant Products Expression. question and answer
2 Animal Products Soil Expression. question and answer
3 Water Seeds Expression. question and answer
4 Plant Growth Harvest Expression. question and answer
5 Storage Feed and nutrients Expression. question and answer
6 Housing Animals Breeding Expression. question and answer
7 General Revision Expression. question and answer
8 mid-term exam
9 Slaughter and processing Cultivation and Planting Expression. question and answer
10 Harvest equipment Beef industry Expression. question and answer
11 Swine Industry Poultry Industry Expression. question and answer
12 Dairy Industry Sheep Industry Expression. question and answer
13 Equine Industry Apiculture Expression. question and answer
14 Classification and Composition Salts and acidity Expression. question and answer
15 General revision Expression. question and answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Career Paths: Agriculture, Express Publishing
Required Course instruments and materials
Career Paths: Agriculture Student's Book

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 2 14 28
       b) Search in internet/Library 2 4 8
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 6 12
mid-term exam 1 1 1
Own study for final exam 2 6 12
final exam 1 1 1
0
0
Total work load; 90