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| Year/Semester of Study | 2 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | ORGANIC FARMING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | EMEL KAÇAR (emelkacar@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Comprehending basic vocational terms. Achieving the ability of examining technical documents and device catalogues. Teaching the preparation of a technical report and a project. Achieving the ability of communicating in an oral and written way. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Can comprehend the basic vocational terms. |
PO- |
Examination |
| LO-2 | Can prepare a technical report in vocational foreign language. |
PO- |
Examination |
| LO-3 | Can communicate in an written way in vocational foreign language. |
PO- |
Examination |
| LO-4 | Can make a job application in vocational foreign language. |
PO- |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Grammar and vocabulary knowledge to improve language skills in vocational field. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | The history of farming Plant Products | Expression. question and answer |
| 2 | Animal Products Soil | Expression. question and answer |
| 3 | Water Seeds | Expression. question and answer |
| 4 | Plant Growth Harvest | Expression. question and answer |
| 5 | Storage Feed and nutrients | Expression. question and answer |
| 6 | Housing Animals Breeding | Expression. question and answer |
| 7 | General Revision | Expression. question and answer |
| 8 | mid-term exam | |
| 9 | Slaughter and processing Cultivation and Planting | Expression. question and answer |
| 10 | Harvest equipment Beef industry | Expression. question and answer |
| 11 | Swine Industry Poultry Industry | Expression. question and answer |
| 12 | Dairy Industry Sheep Industry | Expression. question and answer |
| 13 | Equine Industry Apiculture | Expression. question and answer |
| 14 | Classification and Composition Salts and acidity | Expression. question and answer |
| 15 | General revision | Expression. question and answer |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Career Paths: Agriculture, Express Publishing | |
| Required Course instruments and materials | ||
| Career Paths: Agriculture Student's Book | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 14 | 28 |
| b) Search in internet/Library | 2 | 4 | 8 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 6 | 12 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 2 | 6 | 12 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||