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Year/Semester of Study | 4 / Fall Semester | ||||
Level of Course | 1st Cycle Degree Programme | ||||
Type of Course | Compulsory | ||||
Department | TOURISM GUIDING | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | İBRAHİM YILMAZ (iyilmaz@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
Giving information about the main legal regulations in relation with Turkish tourism sector; giving information about their reasons and application areas. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Grasp the law and tourism law concepts and sources of tourism law. |
PO-1 At the end of the programme the students should be able to: Have an understanding of the structure of the tourism industry, how it functions, and its significance for the development of the country.
PO-8 Have an understanding of the basic concepts, theories, principles and facts within the context of management, economics, and social psychology. PO-15 Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
Examination Presentation |
LO-2 | Gain information about main legal regulations in relation with tourism sector and application areas of the legal regulations. |
PO-6 Understand both professional and social ethical values, evaluate them critically, and behave in an appropriate manner. PO-9 Understand service delivery processes related to tourist guiding profession, and use them in a way to ensure visitor satisfaction. PO-15 Understand and apply national and international law, regulations and professional standards related to tourist guiding. |
Examination Presentation |
LO-3 | Grasp the regulations about tourism foundations and their qualities and certification, and application areas of those regulations. |
PO-10 Understand and apply management theories and practices in order to effectively run a travel business. PO-15 Understand and apply national and international law, regulations and professional standards related to tourist guiding. PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally. |
Examination Presentation |
LO-4 | Gain information about the other regulations related with tourism, and application areas of those regulations. |
PO-15 Understand and apply national and international law, regulations and professional standards related to tourist guiding. PO-16 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-18 Improve themselves gradually both professionally and personally, take responsibility for independent learning and demonstrate it. |
Examination Presentation |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
The law and tourism law concepts, sources of the tourism law; main legal arrangements at tourism area and the other legal arrangements about tourism. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Concept of Law, Hierarchy of Norms, Tourism Law and Sources of Tourism Law (Relevant Legislation) | Lecturing method, Question & Answer, Discussion |
2 | The Law on Ministry of Culture and Tourism and Its Organization and Missions | Lecturing method, Question & Answer, Discussion |
3 | The Law on the Encouragement of Tourism | Lecturing method, Question & Answer, Discussion |
4 | The Law on Travel Agencies and the Association of Travel Agencies | Lecturing method, Question & Answer, Discussion |
5 | Regulation on Travel Agencies and Turkish Travel Agencies Association | Lecturing method, Question & Answer, Discussion |
6 | Regulation on Turkish Travel Agencies Association | Lecturing method, Question & Answer, Discussion |
7 | Regulations on the Qualities and Certification of Tourism Facilities | Lecturing method, Question & Answer, Discussion |
8 | mid-term exam | |
9 | Regulations on the Relations of Tourism Businesses with the Ministry, with Each Other, and with Their Customers | Lecturing method, Question & Answer, Discussion |
10 | Tourist Guiding Professional Law and Professional Regulation | Lecturing method, Question & Answer, Discussion |
11 | Package Tour Contracts Regulation | Lecturing method, Question & Answer, Discussion |
12 | Tourism Consumer Demand Evaluation Chart (Kütahya Chart) | Lecturing method, Question & Answer, Discussion |
13 | Law and Regulation on the Turkish Tourism Promotion and Development Agency | Lecturing method, Question & Answer, Discussion |
14 | Some other National and International Regulations Regarding Tourism | Lecturing method, Question & Answer, Discussion |
15 | Some other National and International Regulations Regarding Tourism | Lecturing method, Question & Answer, Discussion |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Andaç, F. (2018). Turizm Hukuku, Ankara:Detay Yayıncılık | |
2 | Yıldırım, H. (2018 Editör). Turizm Hukuku ve Mevzuatı, Ankara: Detay Yayıncılık | |
Required Course instruments and materials | ||
Computer, Projection |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
Outside Class | |||
a) Reading | 1 | 10 | 10 |
b) Search in internet/Library | 1 | 3 | 3 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 1 | 3 | 3 |
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 3 | 2 | 6 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 4 | 2 | 8 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 60 |