Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Fall Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Compulsory | ||||
| Department | TOURISM MANAGEMENT | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | NEŞE YILMAZ (neseyilmaz@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| To teach current issues with regard to enterprise and entrepreneurship, to explaine key concepts, to establishe connection between theoretical frames and practical applications | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Explain who entrepreneur is and basic concepts of entrepreneurship. |
PO-2 Have a comprehensive and systematic understanding of concepts, principles, theories and facts related to tourism management and similar disciplines. PO-11 Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation. PO-20 Understand the service delivery process in tourism enterprises and apply that in a way to ensure guest satisfaction. |
Examination |
| LO-2 | Can explain the line of entrepreneurship with real life examples and can discuss the different dimensions of entrepreneurship. |
PO-2 Have a comprehensive and systematic understanding of concepts, principles, theories and facts related to tourism management and similar disciplines. PO-11 Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation. PO-20 Understand the service delivery process in tourism enterprises and apply that in a way to ensure guest satisfaction. |
Examination |
| LO-3 | Be aware of possible problems that entrepreneurs face and explain that how one can create solutions for these problems. |
PO-2 Have a comprehensive and systematic understanding of concepts, principles, theories and facts related to tourism management and similar disciplines. PO-11 Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation. PO-20 Understand the service delivery process in tourism enterprises and apply that in a way to ensure guest satisfaction. |
Examination |
| LO-4 | Can explain the role and importance of entrepreneurship in the developmenf of a country |
PO-1 Have an understanding of structure of tourism industry and how it functions and its significance for development of the country. PO-2 Have a comprehensive and systematic understanding of concepts, principles, theories and facts related to tourism management and similar disciplines. PO-8 Understand both professional and social ethical values, evaluate them critically and behave in an appropriate manner. PO-10 Have an understanding of concepts, principles, theories and facts within the contexts of business, economics, management, and marketing. PO-11 Understand and apply management theories and practices in order to effectively run a hospitality and tourism operation. PO-13 Work effectively both independently and with others. PO-14 Improve themselves gradually both professionally and personally, take responsibility for learning independently and demonstrate that. PO-20 Understand the service delivery process in tourism enterprises and apply that in a way to ensure guest satisfaction. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Entrepreneur characteristics, gender factor in entrepreneurship, culture of entrepreneurship, kinds of entrepreneurship | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction and basic concepts | Mapping related concepts |
| 2 | Definitions of entrepreneur and entrepreneurship and differences from similar concepts. | Lecture, Questions-answers, Discussions |
| 3 | Entrepreneur's characteristics, reasons for being an entrepreneur and strategic entrepreneurship | Lecture, Questions-answers, Discussions |
| 4 | Functions of entrepreneurship and Ways of being an entrepreneur | Lecture, Questions-answers, Discussions |
| 5 | The process of entrepreneurship | Lecture, Questions-answers, Discussions |
| 6 | Culture of entrepreneurship, Ethics and Social Responsibility | Lecture, Questions-answers, Discussions |
| 7 | Culture of entrepreneurship, Ethics and Social Responsibility (continued) | Lecture, Questions-answers, Discussions |
| 8 | mid-term exam | |
| 9 | Entrepreneurship and Business plan process | Lecture, Questions-answers, Discussions |
| 10 | Innovation and entrepreneurship | Lecture, Questions-answers, Discussions |
| 11 | Innovation and entrepreneurship | Lecture, Questions-answers, Discussions |
| 12 | corporate entrepreneurship | Lecture, Questions-answers, Discussions |
| 13 | organizations supporting entrepreneurship and the situation in Turkey | Lecture, Questions-answers, Discussions |
| 14 | Guest speaker presentation on entrepreneurship and KOSGEB supports | Lecture, Questions-answers, Discussions |
| 15 | General evaluation | Sorular-cevaplar, Discussions |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Karadal, H. (2016). Girişimcilik Bilgisi ve Stratejik Girişimcilik, Genişletilmiş 4. Baskı, İstanbul:Beta Yayınevi. | |
| Required Course instruments and materials | ||
| Karadal, H. (2016). Giri?imcilik Bilgisi ve Stratejik Giri?imcilik, Geni?letilmi? 4. Bask?, ?stanbul:Beta Yay?nevi. | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 2 | 10 | 20 |
| b) Search in internet/Library | 2 | 10 | 20 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 2 | 7 | 14 |
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 6 | 12 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 2 | 5 | 10 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 120 | ||