Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SCIENCE / KİM 526 - CHEMISTRY (MASTER'S DEGREE)

Code: KİM 526 Course Title: SPECIAL ANALYSIS METHODS Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Spring Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department CHEMISTRY (MASTER'S DEGREE)
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer BAHAR TUBA FINDIK (btfindik@nevsehir.edu.tr)
Name of Lecturer(s) BAHAR TUBA FINDIK,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
This course aims to give information about general analysis methods and characterization techniques used in biochemical analysis.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 can explain extraction processes in different fields of application. PO-1 Upon successful completion of this programme, graduate students will: Have advance knowledge and skills in the area of specialized.
PO-5 Follow the literature in the area of specialized.
Examination
LO-2 can design, analysis and interpretation of plant science experiments. PO-2 Do enough practical and theoretical advance studies.
PO-5 Follow the literature in the area of specialized.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Introduction, Concentration calculations (Molarity, Normality,%, Molality, ppm), Acids and Bases, Buffer Solutions, Extraction Technologies, Microbial Techniques, Antimicrobial agents, Determination of Antimicrobial Activity, Free Radicals And Antioxidants, Methods for the Determination of Antioxidant Capacity, Chromatographic techniques, Bioautography
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 İntroduction, Concentration calculations (Molarity, Normality,%, Molality, ppm). Lecture, question and answer
2 Acids and Bases, Buffer Solutions Lecture, question and answer
3 Extraction technologies I Lecture, question and answer
4 Extraction technologies II Lecture, question and answer
5 Microbial Techniques Lecture, question and answer
6 Antimicrobial agents Lecture, question and answer
7 Determination of Antimicrobial Activity Lecture, question and answer
8 mid-term exam
9 Free Radicals And Antioxidants Lecture, question and answer
10 Methods for the Determination of Antioxidant Capacity Lecture, question and answer
11 Chromatographic techniques I Lecture, question and answer
12 Chromatographic techniques II Lecture, question and answer
13 Bioautography Lecture, question and answer
14 Evaluation of the Literature; Presentations Lecture, question and answer
15 Evaluation of the Literature; Presentations Lecture, question and answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
Required Course instruments and materials
Lecture notes, books, related articles, computer

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 2 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 3 10 30
       b) Search in internet/Library 3 14 42
       c) Performance Project 5 4 20
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 3 6 18
mid-term exam 2 1 2
Own study for final exam 4 6 24
final exam 2 1 2
0
0
Total work load; 180