Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF NEVŞEHİR / TSY203 - TOURISM AND TRAVEL SERVICES

Code: TSY203 Course Title: PROFESSIONAL ENGLISH I Theoretical+Practice: 4+2 ECTS: 5
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Compulsory
Department TOURISM AND TRAVEL SERVICES
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer FURKAN SOYSALDI (furkansoysaldi@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to help students learn and use common and daily English phrases and vocabulary used in tourism sector, ask and answer questions, comprehend written and spoken English, pronounce the words correctly with right stress and intonation, write e-mail/letter/fax, and fill out forms in English.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can use common and daily English phrases and vocabulary used in tourism sector. PO-6 Know how computer automation systems work in Travel Businesses and use these systems .
PO-7 Speak one foreign language at level A2 Europe Language Portfolio.
Examination
Oral Examination
Quiz
LO-2 Can understand daily language. PO-7 Speak one foreign language at level A2 Europe Language Portfolio.
Oral Examination
Quiz
LO-3 Can write e-mail/letter/fax, and fill out forms in English. PO-5 Easily apply the theoretical and practical knowledge gained from school and internship in the sector.
PO-6 Know how computer automation systems work in Travel Businesses and use these systems .
PO-7 Speak one foreign language at level A2 Europe Language Portfolio.
Examination
Quiz
LO-4 Can make phone calls in English. PO-7 Speak one foreign language at level A2 Europe Language Portfolio.
Examination
Oral Examination
Quiz
LO-5 Can buy and sell tickets in English. PO-5 Easily apply the theoretical and practical knowledge gained from school and internship in the sector.
PO-6 Know how computer automation systems work in Travel Businesses and use these systems .
PO-7 Speak one foreign language at level A2 Europe Language Portfolio.
Examination
Oral Examination
Quiz
LO-6 Can pronounce the words correctly with right stress and intonation. PO-7 Speak one foreign language at level A2 Europe Language Portfolio.
PO-9 Have strong communication skills and have a good teamwork.
Oral Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Front Office, Dictation, Pronunciation, Telephone Language, Writing an e-mail/Business Letter/Fax, Restaurant and Bar Phrases/Vocabulary, Cross Cultural Eating Habits and Food, Customer Complaints and Apologizing, Air Travel Phrases/Terminology, Ticketing Phrases/Terminology
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Revision of Tenses. Exercises Dialogue
2 Revision of Modals. Exercises Dialogue
3 Front Office Dialogues and Vocabulary Exercises Dialogue Activities Role Plays.
4 Front Office Dialogues and Vocabulary, Activities and Role Plays. Exercises Dialogue Activities Role Plays
5 Dictation and Pronunciation Drills. Exercises Dialogue Activities Role Plays
6 Reading and Writing Exercises. Reading and Writing Exercises Dialogue Acticvities
7 Telephone Language, Phrases, Terminology, Dialogues, Activities and Role Plays. Exercises Dialogue Activities Role Plays.
8 mid-term exam
9 Writing an e-mail, Business Letter and Fax, Phrases, Terminology and Activities. Exercises Dialogue Activities Role Plays.
10 Restaurant and Bar Dialogues and Vocabulary, Activities and Role Plays. Exercises Dialogue Activities Role Plays.
11 Readings in Cross Cultural Eating Habits and Food. Exercises Dialogue Activities Role Plays.
12 Customer Complaints and Apologizing Dialogues and Vocabulary, Activities and Role Plays. Exercises Dialogue Activities Role Plays.
13 Pronunciation and Speaking Activities. Exercises Dialogue Activities Role Plays.
14 Air Travel Phrases, Terminology, Dialogues, Activities and Role Plays. Exercises Dialogue Activities Role Plays.
15 Ticketing Phrases, Terminology, Dialogues, Activities and Role Plays. Exercises Dialogue Activities Role Plays.
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Wood, N. (2003) Tourism and Catering. Oxford: Oxford University Press.
Required Course instruments and materials
Wood, N. (2003) Tourism and Catering. Oxford: Oxford University Press. Harding, K. & Henderson, P. (2000).High Season (English for The Hotel and Tourist Industry.) Oxford: Oxford University Press. Mascull, B. (2006). Business Vocabulary In Use. England: Cambridge University Press

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 20
Other assessment methods
1.Oral Examination 6 1 6
2.Quiz 10 1 10
3.Laboratory exam
4.Presentation 12 1 2
5.Report
6.Workshop
7.Performance Project 14 1 2
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 14 6 84
Outside Class
       a) Reading 3 4 12
       b) Search in internet/Library 2 2 4
       c) Performance Project 2 2 4
       d) Prepare a workshop/Presentation/Report 2 2 4
       e) Term paper/Project 0
Oral Examination 2 3 6
Quiz 3 3 9
Laboratory exam 0
Own study for mid-term exam 3 3 9
mid-term exam 1 1 1
Own study for final exam 4 4 16
final exam 1 1 1
0
0
Total work load; 150