Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | LOGISTICS | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | EBRU DEMİREL (ebrudemirel@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | BARIŞ İBRAHİM DİLEK, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Between the developing and changing world, who increasingly important theoretical and practical work, making entrepreneurship in students a sense of entrepreneurship to place. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | And that of entrepreneurs who understand the function. |
PO-6 Use the data bases and other information resources by searching resources. PO-7 Work effectively in interdisiplinary and nondisciplinary groups induvidually. |
Examination |
| LO-2 | In entrepreneurship and the problems have solutions is to know about |
PO-4 Work out a system or process by analysing in accordance with a defined target. PO-7 Work effectively in interdisiplinary and nondisciplinary groups induvidually. |
Examination |
| LO-3 | Entrepreneurship and business plans to the planning of the grasp of the necessity |
PO-7 Work effectively in interdisiplinary and nondisciplinary groups induvidually. PO-9 Know enough of the subjects like production planning, total quality management, puclic relations, entrepreneurship, foreign trade. |
Examination |
| LO-4 | Know the structural propertiesof entrepreneurs. |
PO-7 Work effectively in interdisiplinary and nondisciplinary groups induvidually. PO-9 Know enough of the subjects like production planning, total quality management, puclic relations, entrepreneurship, foreign trade. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Definition of entrepreneurship, Entrepreneurship and Business, Small Business Administration Description of the Business Impact of Entrepreneurs, Who is the Entrepreneur, Entrepreneur Start-up to be, a company, Managing Growing Enterprises. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | To understand the importance of entrepreneurship | Lecturing,Questions-answers |
| 2 | Advantages and disadvantages of entrepreneurship | Lecturing,Questions-answers |
| 3 | The historical development of entrepreneurship and entrepreneurship in Turkey | Lecturing,Questions-answers |
| 4 | Entrepreneurship process | Lecturing,Questions-answers |
| 5 | Types of Entrepreneurship | Lecturing,Questions-answers |
| 6 | Functions of the Entrepreneur | Lecturing,Questions-answers |
| 7 | Internal entrepreneurship | Lecturing,Questions-answers |
| 8 | mid-term exam | |
| 9 | Business model and entrepreneurial design | Lecturing,Questions-answers |
| 10 | Creativity in Entrepreneurship | Lecturing,Questions-answers |
| 11 | Innovation in Entrepreneurship | Lecturing,Questions-answers |
| 12 | Tenure rights (Franchising) | Lecturing,Questions-answers |
| 13 | Entrepreneurship and Culture | Lecturing,Questions-answers |
| 14 | Financing Need of the Entrepreneur | Lecturing,Questions-answers |
| 15 | Business plan and evaluation of the business plan | Lecturing,Questions-answers |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Tekin, Mahmut, Girişimcilik, Konya,2006. | |
| 2 | Arıkan, S., Girişimcilik, Siyasal Kitabevi, Ankara,2002. | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 7 | 14 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 4 | 2 | 8 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 4 | 2 | 8 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 60 | ||