Nevşehir Hacı Bektaş Veli University Course Catalogue
|
|||||
| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | COOKING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | İREM BOZKURT (irembozkurt@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | İREM BOZKURT, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Ensure the student's understanding of ethical principles. What may be unethical behavior and practices in the business environment and increase the level of consciousness to make comments. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Understand development of ethics, the concept of professional ethics, the importance of professional ethics. |
PO-10 The degree of communication is very high and adapts teamwork. PO-18 Does respectful to its superiors, completes perfectly the given tasks, decides own decision just in the time of crisis. PO-20 Helps own friends in extraordinary times, finishes the tasks belongs to others. PO-21 Obeys the worths of national and ethic, cares these worths when worked. PO-22 Follows the innovations of own job and improves own career. |
Examination |
| LO-2 | Understands the importance of business ethics in professional life. |
PO-18 Does respectful to its superiors, completes perfectly the given tasks, decides own decision just in the time of crisis. PO-20 Helps own friends in extraordinary times, finishes the tasks belongs to others. PO-21 Obeys the worths of national and ethic, cares these worths when worked. PO-22 Follows the innovations of own job and improves own career. |
Examination |
| LO-3 | Behave according to ethical values in business life. |
PO-6 Practices easily own theoretical and practical knowledges, got in the university. PO-17 Helps friends worked together and grows and always educates subordinates. PO-18 Does respectful to its superiors, completes perfectly the given tasks, decides own decision just in the time of crisis. PO-21 Obeys the worths of national and ethic, cares these worths when worked. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
|||
| Course Contents | ||
| Ethics Concept, Moral Concept and Moral Development Process, Ethical Rules, Ethics Systems, Ethics-Society Relationship, Results of Behaviors Conforming to Ethical Values, Concept of Professional Ethics, Professional Ethical Principles, Non-Ethical Issues in Business Life, Consequences of Appropriate Behaviors in Business Ethics, Ethics at Work Providing an Environment, Ethical Principles in Different Professions, Ethical Profiles of Employees. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Moral Development Theories | Description, discussion and question answer method |
| 2 | Business Ethics and Related Concepts | Description, discussion and question answer method |
| 3 | Ethical Theories and Approaches | Description, discussion and question answer method |
| 4 | Normative and Psychological Approaches to Ethical Decision Making | Description, discussion and question answer method |
| 5 | Ethical Decision Making Process | Description, discussion and question answer method |
| 6 | Ethical Issues in Business and Management | Description, discussion and question answer method |
| 7 | Ethical Behavior Management | Description, discussion and question answer method |
| 8 | mid-term exam | |
| 9 | Ethical Principles in Tourism | Description, discussion and question answer method |
| 10 | Unethical Behaviors in Tourism | Description, discussion and question answer method |
| 11 | Ethics in Tourism Businesses | Description, discussion and question answer method |
| 12 | Ethics and Unethical Behaviors in Hotel Businesses | Description, discussion and question answer method |
| 13 | Ethics and Unethical Behaviors in Food and Beverage Businesses | Description, discussion and question answer method |
| 14 | Ethical and Unethical Behaviors in Travel Businesses | Description, discussion and question answer method |
| 15 | Ethical and Unethical Behaviors in the Tourist Guiding Profession | Description, discussion and question answer method |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Meryem Akoğlan KOZAK,’’Turizmde Etik’’,Detay Yayıncılık. | |
| 2 | TREVINO, L. K., & NELSON, K. A. (1995). MANAGING BUSINESS ETHICS: Straight Talk About How to Do It Right. New York, | |
| 3 | Bauman, Z. (1998). Postmodern Etik, Çev: Alev TÜRKER. İstanbul: Ayrıntı Yayınları. | |
| Required Course instruments and materials | ||
| Course book and so on. written sources, the internet | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 8 | 16 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 4 | 5 | 20 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 4 | 6 | 24 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||