Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / ORT 210 - ORGANIC FARMING

Code: ORT 210 Course Title: PROJECT PREPARATION AND EVALUATION Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer CEVAHİR ALTINKAYNAK (caltinkaynak@nevsehir.edu.tr)
Name of Lecturer(s) CEVAHİR ALTINKAYNAK,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Of investment projects and investments to prepare students to use economic methods to gain the ability to choose from.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 They can be able to make a research a specific topic PO-
Examination
Presentation
LO-2 They can be able to prepare projects about plant or animal production PO-
Examination
Presentation
LO-3 They can be able to reveal the data obtained in the integrity of the subject PO-
Examination
Presentation
LO-4 They can be able to interpret the obtained data. PO-
Examination
Presentation
LO-5 They can be able to prepare a project PO-
Examination
Presentation
Performance Project
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Project description, scope and variety of investment projects, properties, preparation and evaluation stages of investment projects, market survey and demand forecasting, plant location, capacity and production technology selection, project financing, project income and expenses, project analysis methods, environmental impact assessment (EIA), for example feasibility studies, investment projects, Preparation of feasibility reports as homework to students
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 What is Information and Technology? The difference between planning and project Expression Answer Question
2 Project definition, how a good project should be, common features Expression Answer Question
3 Differences and examples of macro and micro projects, Agricultural projects and their features Expression Answer Question
4 Duties and responsibilities of project manager, creation of project team Expression Answer Question
5 How to create a business idea and pay attention to what is going on. SWOT Analysis. Expression Answer Question
6 The impact of investment and investment incentives Expression Answer Question
7 Project management and benefits Expression Answer Question
8 mid-term exam
9 How to prepare a business plan, project evaluation. Expression Answer Question
10 How to write a project? Expression Answer Question
11 How to conduct market research, how to determine marketing strategies Expression Answer Question
12 Project cycle management Expression Answer Question
13 Logical Framework Expression Answer Question
14 How to make evaluation of a project? Expression Answer Question
15 How to make a project presentation? Project presentation
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 tarımda proje hazırlama tekniği: E.Rehber, A. Erkuş, EKİN basım yayın dağıtım 6. baskıdan
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 2 12 24
       b) Search in internet/Library 2 12 24
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 3 6
mid-term exam 1 1 1
Own study for final exam 2 3 6
final exam 1 1 1
0
0
Total work load; 90