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Year/Semester of Study | 1 / Spring Semester | ||||
Level of Course | 2nd Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | HEALTH MANAGEMENT (NON-THESIS MASTER) | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | NURİ ÖZGÜR DOĞAN (nodogan@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | Staj Yok | ||||
Objectives of the Course | |||||
The course is designed to provide the students with the fundamentals of operations management, including production, production management, production systems, performance, demand forecasting, facility location, facility layout, inventory management and supply chain management. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Be able to define production and operations management. |
PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country |
Examination Term Paper |
LO-2 | Be able to critique the applications of operations management in the manufacturing industry. |
PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country |
Examination Term Paper |
LO-3 | Be able to critique the applications of operations management in the service industry. |
PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country |
Examination Term Paper |
LO-4 | Be able to appraise the processes of firms systematically. |
PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country |
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
In this course production and production management, production systems, performance, demand forecasting, facility location, facility layout, inventory management and supply chain management will be discussed. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Production and production management | Lecturing |
2 | Production systems | Lecturing |
3 | Performance: Efficiency, effectiveness, and productivity | Lecturing |
4 | Forecasting | Lecturing |
5 | Forecasting | Lecturing |
6 | Facility location | Lecturing |
7 | Facility location | Lecturing |
8 | mid-term exam | |
9 | Facility location | Lecturing |
10 | Facility layout | Lecturing |
11 | Facility layout | Lecturing |
12 | Inventory management | Lecturing |
13 | Inventory management | Lecturing |
14 | Supply chain management | Lecturing |
15 | Supply chain management | Lecturing |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Kobu, Bülent; Üretim Yönetimi, 15. Baskı, Beta Yayıncılık, İstanbul, 2010. | |
Required Course instruments and materials | ||
1. Kobu, Bülent; Üretim Yönetimi, 15. Bask?, Beta Yay?nc?l?k, ?stanbul, 2010. (Temel Ders Kitab?). 2. Demir, Hulusi, ?evkinaz Gümü?o?lu; Üretim Yönetimi, 7. Bask?, Beta Yay?nc?l?k, ?stanbul, 2009. 3. Monks, Joseph G.; ??lemler Yönetimi, Schaum's Outlines, (Çeviri: Sevinç Üreten), 2. Bask?, Nobel Yay?nc?l?k, 1996. 4. Nahmias, Steven; Production and Operations Analysis, 4th Edition, McGraw Hill, New York, 2001. 5. Chase, R.B., F.R. Jacobs, N.J. Aquilano; Operations Management for Competitive Advantage, 11th Edition, McGraw Hill, New York, 2006. 6. Fitzsimmons, J.A., R.S. Sullivan; Service Operations Management, McGraw Hill, New York, 1982. 7. Chopra, S., P. Meindl; Supply Chain Management, 3rd Edition, Pearson Prentice Hall, New Jersey, 2007. |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 2 | |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 2 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 4 | 14 | 56 |
b) Search in internet/Library | 3 | 14 | 42 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 7 | 14 |
mid-term exam | 2 | 1 | 2 |
Own study for final exam | 3 | 7 | 21 |
final exam | 3 | 1 | 3 |
0 | |||
0 | |||
Total work load; | 180 |