Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SOCIAL SCIENCES / SKİÖ 512 - HEALTH MANAGEMENT (NON-THESIS MASTER)

Code: SKİÖ 512 Course Title: PRODUCTION MANAGEMENT IN HEALT INSTITUTIONS Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Spring Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department HEALTH MANAGEMENT (NON-THESIS MASTER)
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer NURİ ÖZGÜR DOĞAN (nodogan@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) Staj Yok
Objectives of the Course
The course is designed to provide the students with the fundamentals of operations management, including production, production management, production systems, performance, demand forecasting, facility location, facility layout, inventory management and supply chain management.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Be able to define production and operations management. PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge
PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country
Examination
Term Paper
LO-2 Be able to critique the applications of operations management in the manufacturing industry. PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge
PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country
Examination
Term Paper
LO-3 Be able to critique the applications of operations management in the service industry. PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge
PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country
Examination
Term Paper
LO-4 Be able to appraise the processes of firms systematically. PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge
PO-6 Following the changes in the field of health care management and have the ability to provide specific solutions related health care system of the country
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
In this course production and production management, production systems, performance, demand forecasting, facility location, facility layout, inventory management and supply chain management will be discussed.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Production and production management Lecturing
2 Production systems Lecturing
3 Performance: Efficiency, effectiveness, and productivity Lecturing
4 Forecasting Lecturing
5 Forecasting Lecturing
6 Facility location Lecturing
7 Facility location Lecturing
8 mid-term exam
9 Facility location Lecturing
10 Facility layout Lecturing
11 Facility layout Lecturing
12 Inventory management Lecturing
13 Inventory management Lecturing
14 Supply chain management Lecturing
15 Supply chain management Lecturing
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Kobu, Bülent; Üretim Yönetimi, 15. Baskı, Beta Yayıncılık, İstanbul, 2010.
Required Course instruments and materials
1. Kobu, Bülent; Üretim Yönetimi, 15. Bask?, Beta Yay?nc?l?k, ?stanbul, 2010. (Temel Ders Kitab?). 2. Demir, Hulusi, ?evkinaz Gümü?o?lu; Üretim Yönetimi, 7. Bask?, Beta Yay?nc?l?k, ?stanbul, 2009. 3. Monks, Joseph G.; ??lemler Yönetimi, Schaum's Outlines, (Çeviri: Sevinç Üreten), 2. Bask?, Nobel Yay?nc?l?k, 1996. 4. Nahmias, Steven; Production and Operations Analysis, 4th Edition, McGraw Hill, New York, 2001. 5. Chase, R.B., F.R. Jacobs, N.J. Aquilano; Operations Management for Competitive Advantage, 11th Edition, McGraw Hill, New York, 2006. 6. Fitzsimmons, J.A., R.S. Sullivan; Service Operations Management, McGraw Hill, New York, 1982. 7. Chopra, S., P. Meindl; Supply Chain Management, 3rd Edition, Pearson Prentice Hall, New Jersey, 2007.

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 2
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 2

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 4 14 56
       b) Search in internet/Library 3 14 42
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 7 14
mid-term exam 2 1 2
Own study for final exam 3 7 21
final exam 3 1 3
0
0
Total work load; 180