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Year/Semester of Study | 2 / Fall Semester | ||||
Level of Course | Short Cycle Degree Programme | ||||
Type of Course | Compulsory | ||||
Department | CULTURAL HERITAGE AND TOURISM | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | ARİF AKPINAR (arifakpinar@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | ERKAN YÜCE, | ||||
Language of Instruction | English | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
This course is directed primarily toward teaching of English grammar in Pre-Intermediate level. While focusing on grammar; it promotes the development of all language skills in a variety of ways. The exercises may be directed toward listening skills, oral production, writing skills or reading comprehension or any combination of these. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 |
PO-2 At least one foreign language, knows the European Language Portfolio A2 level. |
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LO-2 |
PO-5 With theoretical and practical experience in the industry, analyzes the problems encountered and solutions. |
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LO-3 |
PO-16 Occupation is related to the constant pursuit of innovation and constantly improves itself. |
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PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Present Continuous for future arrangements, School Subjects, Past Simple: Regular and Irregular Verbs: Statements, Schooldays, Story, Parts of the body, Past Simple: questions and short answers, Talking about accidents, Buying Medicine, Travel, Going to: statements, questions and short answers, Describing plans for the future, Story, Food and Drink, Countable and Uncountable Nouns, Describing whayt you eat and drink, Ordering a meal, Clothes, Plural words, Adjectives, Describing people's clothes, Making comments about a story. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Vocational terms and concepts | Presentation |
2 | Vocational terms and concepts | Presentation |
3 | Vocational terms and concepts | Presentation |
4 | Vocational terms and concepts | Presentation |
5 | Vocational terms and concepts | Presentation |
6 | Vocational terms and concepts | Presentation |
7 | Vocational terms and concepts | Presentation |
8 | mid-term exam | |
9 | Vocational terms and concepts | Presentation |
10 | Vocational terms and concepts | Presentation |
11 | Vocational terms and concepts | Presentation |
12 | Vocational terms and concepts | Presentation |
13 | Vocational terms and concepts | Presentation |
14 | Vocational terms and concepts | Presentation |
15 | Vocational terms and concepts | Presentation |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Cotton, D., Falvey, D., & Kent, S. (XXXX). Market Leader:Business English Coursebook (3 Ed). Pearson | |
2 | Kandiller, B., Velioğlu, A. (2015), Reader at work I. Ankara | |
Required Course instruments and materials | ||
Coursebook, Computer, |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 4 | 14 | 56 |
Outside Class | |||
a) Reading | 4 | 5 | 20 |
b) Search in internet/Library | 4 | 5 | 20 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 3 | 4 | 12 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 5 | 10 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 120 |