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| Year/Semester of Study | 2 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | COOKING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | SEVİNÇ ALKAN (sevincalkan@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | SERKAN ZARO, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Students work in market conditions, market recognition and the main objective is to gain experience about the working conditions. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Recognize business practices. | 
			
		 
			PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. | 
		 Presentation | 
	
| LO-2 | Sees market conditions. | 
			
		 
			PO-22 Follows the innovations of own job and improves own career. | 
		 Presentation | 
	
| LO-3 | Sectoral application recognizes. | 
			
		 
			PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. | 
		 Presentation | 
	
| LO-4 | Apply knowledge and skills in the field tests. | 
			
		 
			PO-22 Follows the innovations of own job and improves own career. | 
		 Presentation | 
	
| LO-5 | Companies recognize. | 
			
		 
			PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. | 
		 Presentation | 
	
| PO: Programme Outcomes MME:Method of measurement & Evaluation  | 
	|||
| Course Contents | ||
| Seeing the business sector recognize the applications and office applications is to understand the requirements. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods | 
| 1 | Trainee's rights and duties | Practise | 
| 2 | Firms' expectations of trainees | Practise | 
| 3 | Sector to recognize and applications see | Practise | 
| 4 | Be knowledgeable about the technology in the industry | Practise | 
| 5 | Business practices and understand the terms of office | Practise | 
| 6 | Companies recognize | Practise | 
| 7 | Sectoral applications | Practise | 
| 8 | mid-term exam | |
| 9 | Sectoral applications | Practise | 
| 10 | Sectoral applications | Practise | 
| 11 | Sectoral applications | Practise | 
| 12 | Sectoral applications | Practise | 
| 13 | Sectoral applications | Practise | 
| 14 | Sectoral applications | Practise | 
| 15 | Sectoral applications | Practise | 
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| Required Course instruments and materials | ||
| None | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) | 
| mid-term exam | |||
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | 40 | ||
| 7.Performance Project | 60 | ||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | |||
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load | 
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 | 
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 4 | 4 | 16 | 
| d) Prepare a workshop/Presentation/Report | 4 | 8 | 32 | 
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 0 | ||
| mid-term exam | 0 | ||
| Own study for final exam | 0 | ||
| final exam | 0 | ||
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||