Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF ÜRGÜP SEBAHAT & EROL TOKÖZ / AS225 - COOKING

Code: AS225 Course Title: SECTOR APPLICATIONS-III Theoretical+Practice: 2+1 ECTS: 3
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department COOKING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer SEVİNÇ ALKAN (sevincalkan@nevsehir.edu.tr)
Name of Lecturer(s) SERKAN ZARO,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Students work in market conditions, market recognition and the main objective is to gain experience about the working conditions.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Recognize business practices. PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector.
Presentation
LO-2 Sees market conditions. PO-22 Follows the innovations of own job and improves own career.
Presentation
LO-3 Sectoral application recognizes. PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector.
Presentation
LO-4 Apply knowledge and skills in the field tests. PO-22 Follows the innovations of own job and improves own career.
Presentation
LO-5 Companies recognize. PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector.
Presentation
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Seeing the business sector recognize the applications and office applications is to understand the requirements.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Trainee's rights and duties Practise
2 Firms' expectations of trainees Practise
3 Sector to recognize and applications see Practise
4 Be knowledgeable about the technology in the industry Practise
5 Business practices and understand the terms of office Practise
6 Companies recognize Practise
7 Sectoral applications Practise
8 mid-term exam
9 Sectoral applications Practise
10 Sectoral applications Practise
11 Sectoral applications Practise
12 Sectoral applications Practise
13 Sectoral applications Practise
14 Sectoral applications Practise
15 Sectoral applications Practise
16 final exam
Recommend Course Book / Supplementary Book/Reading
Required Course instruments and materials
None

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop 40
7.Performance Project 60
8.Term Paper
9.Project
final exam

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 0
       b) Search in internet/Library 0
       c) Performance Project 4 4 16
       d) Prepare a workshop/Presentation/Report 4 8 32
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 0
mid-term exam 0
Own study for final exam 0
final exam 0
0
0
Total work load; 90