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Year/Semester of Study | 2 / Fall Semester | ||||
Level of Course | Short Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | COOKING | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | SEVİNÇ ALKAN (sevincalkan@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | SERKAN ZARO, | ||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
Students work in market conditions, market recognition and the main objective is to gain experience about the working conditions. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Recognize business practices. |
PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. |
Presentation |
LO-2 | Sees market conditions. |
PO-22 Follows the innovations of own job and improves own career. |
Presentation |
LO-3 | Sectoral application recognizes. |
PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. |
Presentation |
LO-4 | Apply knowledge and skills in the field tests. |
PO-22 Follows the innovations of own job and improves own career. |
Presentation |
LO-5 | Companies recognize. |
PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. |
Presentation |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Seeing the business sector recognize the applications and office applications is to understand the requirements. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Trainee's rights and duties | Practise |
2 | Firms' expectations of trainees | Practise |
3 | Sector to recognize and applications see | Practise |
4 | Be knowledgeable about the technology in the industry | Practise |
5 | Business practices and understand the terms of office | Practise |
6 | Companies recognize | Practise |
7 | Sectoral applications | Practise |
8 | mid-term exam | |
9 | Sectoral applications | Practise |
10 | Sectoral applications | Practise |
11 | Sectoral applications | Practise |
12 | Sectoral applications | Practise |
13 | Sectoral applications | Practise |
14 | Sectoral applications | Practise |
15 | Sectoral applications | Practise |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
Required Course instruments and materials | ||
None |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | |||
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | 40 | ||
7.Performance Project | 60 | ||
8.Term Paper | |||
9.Project | |||
final exam |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 0 | ||
b) Search in internet/Library | 0 | ||
c) Performance Project | 4 | 4 | 16 |
d) Prepare a workshop/Presentation/Report | 4 | 8 | 32 |
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 0 | ||
mid-term exam | 0 | ||
Own study for final exam | 0 | ||
final exam | 0 | ||
0 | |||
0 | |||
Total work load; | 90 |