Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SCIENCE / GM-604 - FOOD ENGINEERING

Code: GM-604 Course Title: SPECIAL AREA COURSE Theoretical+Practice: 4+0 ECTS: 6
Year/Semester of Study 2 / Spring Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Compulsory
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer NESİMİ AKTAŞ (naktas@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Giving introduction to master thesis students about teorical studies and applying of consultants research themes introductions and experience, scientific ethic and subject discipline, monitoring and estimation of actual literature, scientific mains.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Explain practical and theoretical knowledge related about Msc thesis PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
PO-3 Integrates knowledge from different disciplines
PO-9 Effectively utilizes Information Technologies (presentation, word processing, statistics and graphic softwares) for his/her work
PO-12 Takes responsibility in the solution of a problem related to his/her specialization area as group leader
Presentation
LO-2 to solve problems during Msc thesis with academic adviser PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
PO-3 Integrates knowledge from different disciplines
PO-4 Has the skills of developing methods in constructing and solving engineering problems
PO-5 Has the skills of developing and applying new and original ideas in system and process designs
PO-12 Takes responsibility in the solution of a problem related to his/her specialization area as group leader
Presentation
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Scientific studies about master thesis subject.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Guiding the scientific field Question answer
2 Guiding the scientific field Question answer
3 Guiding the scientific field Question answer
4 Guiding the scientific field Question answer
5 Guiding the scientific field Question answer
6 Guiding the scientific field Question answer
7 Guiding the scientific field Question answer
8 mid-term exam
9 Guiding the scientific field Question answer
10 Guiding the scientific field Question answer
11 Guiding the scientific field Question answer
12 Guiding the scientific field Question answer
13 Guiding the scientific field Question answer
14 Guiding the scientific field Question answer
15 Guiding the scientific field Question answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation 10 1 40
5.Report 14 1 60
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 4 14 56
Outside Class
       a) Reading 3 14 42
       b) Search in internet/Library 3 14 42
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 3 14 42
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 0
mid-term exam 0
Own study for final exam 0
final exam 2 1 2
0
0
Total work load; 184