Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

INSTITUTE OF SCIENCE / GM-572 - FOOD ENGINEERING

Code: GM-572 Course Title: SCIENTIFIC RESEARCH AND ETHICS Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Spring Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer CEM OKAN ÖZER (cemokanozer@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
To keep students on the agenda of scientific research that they are to the nature, society and human reality. The fact that in the framework of the moral of science, the scientist guides himself completely in the direction of science during his researches, his personal beliefs beliefs do not allow them to deflect scientific results whatever the benefits of worldview .

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Have access to knowledge in the field of engineering, knowledge evaluation, interpretation and application skills PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
PO-2 Has the skills of designing, applying and evaluating scientific research
Examination
Oral Examination
LO-2 To have scientific research planning, application and evaluation skills PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering
 		Examination
Oral Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Science and Research, Scientific Criteria, Progress of Scientific Method Problem, Criteria for Problem Selection, Steps of Scientific Work Research Techniques Engineering and Ethics
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Science and Research Discussion Method Lecture Method Literature
2 Science and Research Discussion Method Lecture Method Literature
3 Steps of Scientific Method Discussion Method Lecture Method Literature
4 Steps and Problem of Scientific Method, Criteria for Problem Selection Discussion Method Lecture Method Literature
5 Steps and Summaries of Scientific Work Discussion Method Lecture Method Literature
6 Research Techniques Discussion Method Lecture Method Literature
7 Research Techniques Discussion Method Lecture Method Literature
8 mid-term exam
9 Research Techniques: Report Writing Techniques Discussion Method Lecture Method Literature
10 Research Techniques: Report Writing Techniques Discussion Method Lecture Method Literature
11 Research Techniques: Report Writing Techniques Discussion Method Lecture Method Literature
12 Evaluation of research reports Discussion Method Lecture Method Literature
13 Evaluation of research reports Discussion Method Lecture Method Literature
14 Ethical Principles Discussion Method Lecture Method Literature
15 Engineering and Ethics Discussion Method Lecture Method Literature
16 final exam
Recommend Course Book / Supplementary Book/Reading
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 7 3 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 14 3 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 0
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 4 5 20
mid-term exam 5 5 25
Own study for final exam 7 5 35
final exam 10 5 50
0
0
Total work load; 172