Information Of Programmes

INSTITUTE OF SCIENCE / GM-579 - FOOD ENGINEERING

Code: GM-579

Course Title: SCIENTIFIC RESEARCH AND ETHICS

Theoretical+Practice: 3+0

ECTS: 6

Year/Semester of Study

1 / Fall Semester

Level of Course

2nd Cycle Degree Programme

Type of Course

Compulsory

Department

FOOD ENGINEERING

Pre-requisities and Co-requisites

None

Mode of Delivery

Face to Face

Teaching Period

14 Weeks

Name of Lecturer

BÜLENT ZORLUGENÇ (bzorlugenc@nevsehir.edu.tr)

Name of Lecturer(s)

Language of Instruction

Turkish

Work Placement(s)

None

Objectives of the Course

To keep students on the agenda of scientific research that they are to the nature, society and human reality. The fact that in the framework of the moral of science, the scientist guides himself completely in the direction of science during his researches, his personal beliefs beliefs do not allow them to deflect scientific results whatever the benefits of worldview .

Learning Outcomes		PO	MME
The students who succeeded in this course:
LO-1	Have access to knowledge in the field of engineering, knowledge evaluation, interpretation and application skills	PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research	Examination Oral Examination
LO-2	To have scientific research planning, application and evaluation skills	PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering	Examination Oral Examination
PO: Programme Outcomes MME:Method of measurement & Evaluation

Course Contents
Science and Research, Scientific Criteria, Progress of Scientific Method Problem, Criteria for Problem Selection, Steps of Scientific Work Research Techniques Engineering and Ethics
Weekly Course Content
Week	Subject	Learning Activities and Teaching Methods
1	Science and Research	Lecture, discussion or Distance Learning
2	Science and Research	Lecture, discussion or Distance Learning
3	Steps of Scientific Method	Lecture, discussion or Distance Learning
4	Steps and Problem of Scientific Method, Criteria for Problem Selection	Lecture, discussion or Distance Learning
5	Steps and Summaries of Scientific Work	Lecture, discussion or Distance Learning
6	Research Techniques	Lecture, discussion or Distance Learning
7	Research Techniques	Lecture, discussion or Distance Learning
8	mid-term exam
9	Research Techniques: Report Writing Techniques	Lecture, discussion or Distance Learning
10	Research Techniques: Report Writing Techniques	Lecture, discussion or Distance Learning
11	Research Techniques: Report Writing Techniques	Lecture, discussion or Distance Learning
12	Evaluation of research reports	Lecture, discussion or Distance Learning
13	Evaluation of research reports	Lecture, discussion or Distance Learning
14	Ethical Principles	Lecture, discussion or Distance Learning
15	Engineering and Ethics	Lecture, discussion or Distance Learning
16	final exam
Recommend Course Book / Supplementary Book/Reading
1	Prof.Dr. Şanşlı Şenol 2012 Araştırma ve Örnekleme Yöntemleri Nobel Yayın Dağıtım 442 syf.
2	Şener Büyüköztürk, Özcan Aygün, Ebru Kılıç Çakmak ve Şirin Karadeniz 2014. Bilimsel Araştırma Yöntemleri, Pegem Akademi Yayıncılık 360 syf.
Required Course instruments and materials

Assessment Methods
Type of Assessment	Week	Hours	Weight(%)
mid-term exam	7	3	40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam	14	3	60

Student Work Load
Type of Work	Weekly Hours	Number of Weeks	Work Load
Weekly Course Hours (Theoretical+Practice)	3	14	42
Outside Class
a) Reading			0
b) Search in internet/Library			0
c) Performance Project	3	2	6
d) Prepare a workshop/Presentation/Report			0
e) Term paper/Project			0
Oral Examination			0
Quiz			0
Laboratory exam			0
Own study for mid-term exam	4	5	20
mid-term exam	10	5	50
Own study for final exam	5	5	25
final exam	10	5	50
			0
			0
Total work load;			193