Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / MMF-101 - FOOD ENGINEERING

Code: MMF-101 Course Title: BASIC ENGINEERING SCIENCES I Theoretical+Practice: 2+0 ECTS: 2
Year/Semester of Study 1 / Fall Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department FOOD ENGINEERING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer MEHMET ÇAĞRI TÜZEMEN (cagrituzemen@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to introduce students to some important basic concepts in the field of engineering. In addition, it aims to provide engineering students with information and skills on how to analyze and interpret the data they obtain.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Understand the methods of accessing information PO-4 Selects and uses modern techniques and yools and effectively utilizes information Technologies.
PO-5 Grasps the methods of access to knowledge.
PO-9 Has the awareness of Professional and ethical responsibilities.
 		Examination
LO-2 Understand the Fundamentals and Functions of Engineering PO-2 Identifies, defines and solves the problems related to his/her subject area.
 		Examination
LO-3 Can Apply Ethics, Quality and Research Methods in Engineering PO-3 Plans, applies and analyses the results of high-quality research
PO-9 Has the awareness of Professional and ethical responsibilities.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
It covers the subjects of Introduction to Engineering, Definition of Engineer and Engineering, Differences Between Engineering and Basic Sciences, Functions of Engineering, History of Engineering, Philosophy of Engineering, Engineering Method, Innovation in Engineering, Useful Model in Engineering, R&D in Engineering, Engineering Ethics, Concept of Quality, Total Quality Management, Quality Assurance Systems, Standardization, Basic Units of Measurement in Engineering, Conversions of Units of Measurement in Engineering, Research Methods and Techniques, Information Sources and Usage in Engineering.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Introduction to Engineering: Definition of Engineer and Engineering Discussion Method, Lecture Method
2 Differences Between Engineering and Natural Sciences, Functions of Engineering Discussion Method, Lecture Method
3 History of Enginnering Discussion Method, Lecture Method
4 Engineering Philosophy, Engineering Method Discussion Method, Lecture Method
5 Innovation in Engineering, Utility Model in Engineering Discussion Method, Lecture Method
6 R&D in Engineering Engineering Discussion Method, Lecture Method
7 Ethics in Engineering Discussion Method, Lecture Method
8 mid-term exam
9 Quality Concept, Total Quality Management Discussion Method, Lecture Method
10 Quality Assurance Systems Discussion Method, Lecture Method
11 Standardization Discussion Method, Lecture Method
12 Basic Engineering Measurement Units Discussion Method, Lecture Method
13 Conversions of Measurement Units in Engineering Discussion Method, Lecture Method
14 Research Methods and Techniques Discussion Method, Lecture Method
15 Information Sources and Use in Engineering Discussion Method, Lecture Method
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Hütte: Mühendislik Bilimi, Horst Crichos, Manfred Hennecke, Literatür Yayıncılık, 2010
2 MÜHENDİSLİK BİLİMİ, HALİL İBRAHİM ACAR / MUSTAFA DENKTAŞ, LİSANS YAYINCILIK, 2008
Required Course instruments and materials
Computer and projector

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 1 14 14
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 4 8
mid-term exam 1 1 1
Own study for final exam 2 4 8
final exam 1 1 1
0
0
Total work load; 60