Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / ORT 219 - ORGANIC FARMING

Code: ORT 219 Course Title: ORGANIC PRODUCT PROCESSING TECHNOLOGIES AND MARKETING Theoretical+Practice: 2+1 ECTS: 3
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer CEVAHİR ALTINKAYNAK (caltinkaynak@nevsehir.edu.tr)
Name of Lecturer(s) AYBEY İMAMOĞLU,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 can understand the technologies used in processing and their properties organic products. PO-13 Has knowledge about agricultural production, marketing problems and solutions.
PO-21 Sensitive to current events and developments and monitor these developments.
PO-28 Has the knowledge to identify the problems and seek solutions in the studies related to the field.
Examination
LO-2 can be realized that organic products are kept different from conventional products PO-13 Has knowledge about agricultural production, marketing problems and solutions.
PO-28 Has the knowledge to identify the problems and seek solutions in the studies related to the field.
Examination
LO-3 Organic products can understand what to keep in mind for traditional products. PO-7 Follows the modern agricultural techniques related to the field and puts them into practice.
PO-9 Practical applications related to organic agriculture program ability to use the necessary equipment.
Examination
LO-4 can learn the marketing stages of organic products. PO-13 Has knowledge about agricultural production, marketing problems and solutions.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Organic farming concept Expression, question and answer
2 Organic farming product system and features Expression, question and answer
3 Organic farming product system and features Expression, question and answer
4 Organic farming product system and features Expression, question and answer
5 Organic farming products marketing and marketing components Expression, question and answer
6 Organic farming products marketing and marketing components Expression, question and answer
7 Organic farming products marketing and marketing components Expression, question and answer
8 mid-term exam
9 International organizations operating in the field of organic farming Expression, question and answer
10 Important markets in the world related to organic farming Expression, question and answer
11 Important markets in the world related to organic farming Expression, question and answer
12 Development of organic farming in Turkey Expression, question and answer
13 Development of organic farming in Turkey Expression, question and answer
14 Consumer preferences for organic farming products in Turkey Expression, question and answer
15 The size of the market and distribution channels of organic farming products in Turkey Expression, question and answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Tarımsal Pazarlama, Ziraat fakültesi yayınları no: 1467, Ders Kitabı : 435. 1996, Turan GÜNEŞ
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 3 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 14 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 2 10 20
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 5 10
mid-term exam 1 1 1
Own study for final exam 2 8 16
final exam 1 1 1
0
0
Total work load; 90