Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / ORT 234 - ORGANIC FARMING

Code: ORT 234 Course Title: BREADING TECHNIQUES FOR FARMING Theoretical+Practice: 2+1 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer FATİH TÜRE (fatihture@nevsehir.edu.tr)
Name of Lecturer(s) AYBEY İMAMOĞLU,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can understand the definition, purpose and effects of the monostyle. PO-7 Follows the modern agricultural techniques related to the field and puts them into practice.
PO-22 It collects data in the field and transfers the results to the application.
Examination
LO-2 Can decide when to make the plaster PO-22 It collects data in the field and transfers the results to the application.
Examination
LO-3 Can transfer practice forms applied to fruit trees to practice. PO-23 Develop a positive attitude towards lifelong learning thanks to the knowledge and skills gained in the field.
Examination
LO-4 Pruning can get information about tools and machines. PO-15 Identify problems in overall scale, analyze and develop solutions, identify incidents and concepts by using their acquired information.
PO-16 Takes responsibility in carrying out a study in the field and solving unforeseen problems encountered in practice.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Definition of pruning, the objectives of pruning, introduction of tools and equipment used in pruning, Natural growth pattern and flower-eye formation in different types and varieties, Environmental and Cultural Causes Requiring Pruning, Introduction of training systems
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 expression and quession and answer Definition of the strand, its purpose, introduction of the tools and equipments used in the strand
2 expression and quession and answer Natural growth pattern and flower eye formation in different species and varieties
3 expression and quession and answer Environmental and Cultural Causes Needed for Pruning
4 expression and quession and answer Yield and quality effects of montana
5 expression and quession and answer Pruning times, demonstration of winter and summer pruning practices
6 expression and quession and answer Pruning Shapes, planting, shape, yield, rejuvenation trim
7 expression and quession and answer Displaying connection-angle opening-closing operations
8 mid-term exam
9 expression and quession and answer Bracelet Picking - Strangling - Drawing - Notched - Tip Picking
10 expression and quession and answer Introduction of finishing systems
11 expression and quession and answer Introduction of finishing systems
12 expression and quession and answer Crop pruning
13 expression and quession and answer Crop pruning
14 expression and quession and answer Pruning in vineyards
15 expression and quession and answer Pruning in vineyards
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 1- Prof. Dr. Muhsin Yılmaz, Adana, 1990, Ağaçlarda Budama.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 1 14 14
       b) Search in internet/Library 2 7 14
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 1 6 6
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 1 6 6
mid-term exam 1 1 1
Own study for final exam 1 6 6
final exam 1 1 1
0
0
Total work load; 90