Code: AEK220 |
Course Title: ENTREPRENEURSHIP |
Theoretical+Practice: 2+0 |
ECTS: 3 |
|
Year/Semester of Study |
2 / Spring Semester |
Level of Course |
Short Cycle Degree Programme |
Type of Course |
Optional |
Department |
ALTERNATIVE ENERGY RESOURCES TECHNOLOGIES |
Pre-requisities and Co-requisites |
None |
Mode of Delivery |
Face to Face |
Teaching Period |
14 Weeks |
Name of Lecturer |
AYBERK CALPBİNİCİ (a.calpbinici@nevsehir.edu.tr) |
Name of Lecturer(s) |
|
Language of Instruction |
Turkish |
Work Placement(s) |
None |
Objectives of the Course |
In addition to working for others, it is aimed that the students who have the characteristics, knowledge and competencies to establish their own business, and to acquire the necessary equipment for them to develop and develop the entrepreneurship features that exist in them. |
Learning Outcomes |
PO |
MME |
The students who succeeded in this course: |
|
|
LO-1 |
Can be able to question the characteristics of entrepreneurship based on entrepreneurial characteristics. |
PO-20 Have the necessary knowledge about opening a business, workplace management, quality continuity, work safety and success in business life.
|
Examination |
LO-2 |
Can compare the activities described about the types of entrepreneurship. |
PO-20 Have the necessary knowledge about opening a business, workplace management, quality continuity, work safety and success in business life.
|
Examination |
LO-3 |
Can learn the obstacles and incentives in entrepreneurship and compare opportunities related to appropriate sector. |
PO-20 Have the necessary knowledge about opening a business, workplace management, quality continuity, work safety and success in business life.
|
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents |
In this course, the conceptual framework of entrepreneurship, approaches, functions, process, entrepreneurship culture, local and international context of entrepreneurship and entrepreneurship ethics will be discussed. |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
Entrepreneurship Approaches. |
Oral presentation, question-answer |
2 |
Entrepreneurship Culture |
Oral presentation, question-answer |
3 |
Types of entrepreneurship. |
Oral presentation, question-answer |
4 |
Entrepreneurship functions |
Oral presentation, question-answer |
5 |
Areas of Entrepreneurship |
Oral presentation, question-answer |
6 |
Entrepreneurship Process |
Oral presentation, question-answer |
7 |
Business Idea and Resources |
Oral presentation, question-answer |
8 |
mid-term exam |
|
9 |
Business Idea and Resources |
Oral presentation, question-answer |
10 |
Business Idea Development |
Oral presentation, question-answer |
11 |
Business Plan and Its Elements |
Oral presentation, question-answer |
12 |
Preparing a Business Plan |
Oral presentation, question-answer |
13 |
Preparing a Business Plan |
Oral presentation, question-answer |
14 |
Entrepreneurship Local, National and
International Context. |
Oral presentation, question-answer |
15 |
Entrepreneurship Approaches |
Oral presentation, question-answer |
16 |
final exam |
|
Recommend Course Book / Supplementary Book/Reading |
1 |
Karadal, H. (2021). Girişimcilik. Beta Basım Yayın |
2 |
Demirel, Y. (2021). Girişimcilik Teoriden Pratiğe. Nobel Yayıncılık. |
Required Course instruments and materials |
Computer and Projection |