Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

GULSEHIR VOCATIONAL SCHOOL OF SOCIAL SCIENCES / GDT 119 - FOREING TRADE

Code: GDT 119 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 1 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department FOREING TRADE
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer NEJDET ÖZBERK (nozberk@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Students will analyze the historical development of entrepreneurship, the concepts of entrepreneur, entrepreneurship, entrepreneurial risk and franchising, ethics of entrepreneurshp, women entrepreneurship and “family business. Students will also learn how to develop a business plan. “

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 PO-1 Apply the basic skills and concepts of foreign trade, economics, business management, marketing, customs and accounting techniques .
Examination
LO-2 PO-2 Identify foreign trade-related problems, consider alternatives, and reach a conclusion based on logical analysis.
Examination
LO-3 PO-10 Transmit acquired knowledge and skills related to the foreign trade department both in written and orally to the concerned.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
The concepts of entrepreneur, entrepreneurship, entrepreneurial risk, Advantages and disadvantages of entrepreneurship,The historical development of entrepreneurship and entrepreneurship in Turkey, Structural characteristics of Turkish entrepreneurs, Advantages and disadvantages, The first step to entrepreneurship and SMEs, Entrepreneurial culture,The process of entrepreneurship and small business organizations, Personnel management and problems of personnel, Tenure rights (Franchising, Problems and solution ways in small businesses, Enterpreneurship cases in Turkey
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Definition of entrepreneurship and its functions Lecturing, case study
2 Advantages and disadvantages of entrepreneurship Lecturing, case study
3 The historical development of entrepreneurship and entrepreneurship in Turkey Lecturing, case study
4 Structural characteristics of Turkish entrepreneurs Lecturing, case study
5 Advantages and disadvantages of working with fee Lecturing, case study
6 Ways of being entrepreneurial Lecturing, case study
7 The first step to entrepreneurship and SMEs Lecturing, case study
8 mid-term exam
9 Entrepreneurial culture Lecturing, case study
10 The process of entrepreneurship and small business organizations Lecturing, case study
11 Personnel management and problems of personnel Lecturing, case study
12 Tenure rights (Franchising) Lecturing, case study
13 Problems and solution ways in small businesses Lecturing, case study
14 Enterpreneurship cases in Turkey Lecturing, case study
15 Enterpreneurship cases in Turkey Lecturing, case study
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Şerif Şimşek, Tahir Akgenci ve Adnan Çelik (2013) Girişimcilik ve Küçük İşletme Yönetimi, Gazi Kitabevi: Ankara.
2 Ali Kaya (2017) Girişimcilik ve KOBİ Yönetimi, Eğitim Yayınevi: Konya.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 4 14 56
Outside Class
       a) Reading 1 8 8
       b) Search in internet/Library 2 3 6
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 4 8
mid-term exam 1 1 1
Own study for final exam 2 5 10
final exam 1 1 1
0
0
Total work load; 90