Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / ORT118 - ORGANIC FARMING

Code: ORT118 Course Title: OCCUPATIONAL HEALTY AND SAFETY Theoretical+Practice: 2+0 ECTS: 2
Year/Semester of Study 1 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Compulsory
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer YUNUS KARA (yunuskara@nevsehir.edu.tr)
Name of Lecturer(s) YUNUS KARA,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to inform the basic occupational health and safety and to gain awareness.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can adapt to the occupational health and safety practices applied in the workplace. PO-10 Has knowledge of social responsibility, ethical values ​​and legal bases on issues related to the Organic Agriculture Program.
PO-14 Using the basic level of knowledge and skills she/he has acquired, she/he will be able to interpret and evaluate data, identify and analyze problems, and develop solutions based on evidence.
PO-15 Identify problems in overall scale, analyze and develop solutions, identify incidents and concepts by using their acquired information.
PO-25 Have enough consciousness about the universality of social rights, social justice, quality culture, the protection of cultural values environmental protection, occupational health and safety issues.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Historical development of OHS, Labor legislation, Workplace Risk Factors, Occupational Accidents and Occupational Diseases, Ergonomics, Emergency Planning, Fire, Importance of First Aid, Health and Safety Signs, Risk Assessment.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Historical development of occupational health and safety and general definitions and rules. Description Method
2 Information about the labor legislation. Legal rights and responsibilities of employees. Description Method
3 Physical Risk Factors. Chemical Risk Factors. Description Method
4 Biological Risk Factors. Psycho-social Risk factors. Description Method
5 Ergonomics Description Method
6 Emergency Planning Description Method
7 Occupational Accidents Description Method
8 mid-term exam
9 Occupational Diseases Description Method
10 Personal Protective Equipment(PPE) Description Method
11 Combustion, Fire, Explosion Description Method
12 Importance of first aid and occupational hygiene. Description Method
13 Chemical Substances and Hazards. Labeling and Marking. Description Method
14 Safety and Health Signs Description Method
15 Risk Assessment Description Method
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Tozan, H.,Yağımlı, M., (2015). İş Sağlığı ve Güvenliği Temel Eğitimi, BETA Yayınları.
2 İlknur, K. (2016). İş sağlığı ve Güvenliği. Dora Yayınları, Bursa.
3 Altın, M., & Taşdemir, Ş. (2016). İş Sağlığı ve Güvenliği. Eğitim Yayınevi.
Required Course instruments and materials
Projector, Class Board

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 1 10 10
       b) Search in internet/Library 1 10 10
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 3 2 6
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 1 2
mid-term exam 1 1 1
Own study for final exam 2 1 2
final exam 1 1 1
0
0
Total work load; 60