Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF HEALTHCARE SERVICES / SK 143 - SAĞLIK KURUMLARI İŞLEMECİLİĞİ

Code: SK 143 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 1 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department SAĞLIK KURUMLARI İŞLEMECİLİĞİ
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer GÜLÇİN ÇALIŞKAN (gulcincaliskan@nevsehir.edu.tr)
Name of Lecturer(s) GÜLÇİN ÇALIŞKAN,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
To provide information to future managers and entrepreneurs about developing new ideas, preparing a business plan and starting a business.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 To be able to define the concept of entrepreneurship and its types in its historical development within the framework of entrepreneurship theory PO-15 Is open to change and innovation.
 		Examination
LO-2 to prepare a business plan for starting a new business PO-12 Uses information and communication technologies along with Office and computer software at least at the Basic Level of the European Computer Usage License required by the field of healthcare.
 		Term Paper
LO-3 Determine the financing needs of the entrepreneur and evaluate financial resources. PO-2 Has the ability to use the knowledge gained in the field of business and management in decision making.
PO-6 Critically evaluates the acquired knowledge and skills.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Entrepreneurship concepts, Entrepreneurship types, Business idea development, Business plan and elements, Entrepreneurship culture, Business establishment and development, Entrepreneurial finance, Innovation, Creativity, Entrepreneurship and Economic development, Entrepreneur stories
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Explanation of Syllabus, Entrepreneurship Discussion
2 Entrepreneurship Processes Lecturing
3 Entrepreneurship Types (Internal Entrepreneurship) Concept map
4 Creativity Brainstorming
5 Innovation Lecturing
6 What is a Business Plan? Why should a business plan be prepared? Lecturing
7 Purpose and Benefits of the Business Plan Lecturing
8 mid-term exam
9 Content of the Business Plan Lecturing
10 Venture Finance Question Answer Technique
11 Entrepreneurship in Developed and Developing Countries Question Answer Technique
12 Entrepreneurship and Entrepreneurial Stories in Turkey Lecturing
13 Entrepreneurship and Economic Development Lecturing
14 Business Plan Presentations Discussion
15 Business Plan Presentations, General Review and Evaluation of the Course Discussion
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Girişimcilik-Anadolu Üniversitesi 2019
2 Girişimcilik-Erdoğan Kaygın, Bülent Güven-2015, Yalın Startup, Eric Ries (2019), İnovasyon ve Girişimcilik, Joe Tidd, John Bessant (2018), Mor İnek - Farklılaşarak İşinizi Dönüştürün - Seth Godin (2014)
Required Course instruments and materials
Course Presentations

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation 16 1 20
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project 16 1 40
final exam

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 1 14 14
       b) Search in internet/Library 2 14 28
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 1 4 4
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 1 7 7
mid-term exam 1 1 1
Own study for final exam 1 7 7
final exam 1 1 1
0
0
Total work load; 90