Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | LABORANT VE VETERİNER SAĞLIK PROGRAMI | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | MURAT ŞEN (muratsen@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is to teach the physical and technical equipment for care, feeding and hygiene in poultry breeding, and to give basic information about important diseases in poultry. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Recognizing poultry |
PO-1 Recognize animal species and breeds, structural and functional (anatomical, histological, physiological and biochemical, etc.) basic features. |
Examination |
| LO-2 | To be able to recognize bacterial, viral and parasitic agents in poultry. |
PO-5 Recognizes parasitic infections and assists the veterinarian in further studies (vaccination, hygiene measures, medication etc.) for controlling the patients with models of infectious disease transmission. |
Examination |
| LO-3 | Ability to apply vaccinations |
PO-12 Recognizes and uses the scientific knowledge. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| This course includes poultry bacterial infections; poultry viral infections; poultry parasitic infestations; It covers information about non-infectious poultry diseases and ways to prevent these diseases, vaccination programs. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Anatomy and Biology of Birds | Lecture and question and answer |
| 2 | Poultry, Poultry and Egg Hygiene | Lecture and question and answer |
| 3 | Transmission routes in poultry diseases | Lecture and question and answer |
| 4 | necropsy techniques | Lecture and question and answer |
| 5 | poultry bacterial infections | Lecture and question and answer |
| 6 | poultry bacterial infections | Lecture and question and answer |
| 7 | Protection from poultry bacterial infections | Lecture and question and answer |
| 8 | mid-term exam | |
| 9 | poultry viral infections | Lecture and question and answer |
| 10 | poultry viral infections | Lecture and question and answer |
| 11 | poultry parasitic infections | Lecture and question and answer |
| 12 | Vaccination techniques in poultry | Lecture and question and answer |
| 13 | Non-infectious poultry diseases | Lecture and question and answer |
| 14 | Bloodletting techniques in poultry | Lecture and question and answer |
| 15 | General evaluation | Lecture and question and answer |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Kanatlı Hayvanların Enfeksiyon Hastalıkları Prof.dr Tayfun Carlı | |
| Required Course instruments and materials | ||
| Textbook, Projection, Computer | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 4 | 14 | 56 |
| Outside Class | |||
| a) Reading | 2 | 5 | 10 |
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 2 | 1 | 2 |
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 5 | 10 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 2 | 5 | 10 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||