Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / ORT 236 - ORGANIC FARMING

Code: ORT 236 Course Title: PROTECTED VEGETABLE PRODUCTION Theoretical+Practice: 2+1 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer MEHMET SUAT BİRECİKLİGİL (suatbirecikligil@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Greenhouse systems and provide basic information about greenhouse vegetable cultivation and the main vegetable farming in greenhouse types of training techniques to teach.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Can learn greenhouse systems PO-
Examination
LO-2 Can known that the main vegetable species cultivated under the cover may be cultivated techniques PO-
Examination
LO-3 Knowing pest in areas grow in greenhauses PO-
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
History of greenhouse cultivation, economic importance, site selection. Greenhouse building materials, cover materials, heating, cooling, ventilation, irrigation, fertilization, environment preparation and control of diseases and pests. Growing of tomatoes, cucumber, pepper, eggplant, lettuce, melon, watermelon, bean, pumpkin etc. vegetables in the greenhouse
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Greenhouse History presentation
2 Greenhouse economic importance presentation
3 Site selection for greenhouse presentation
4 Greenhouse construction materials presentation
5 Greenhouse heating, cooling, ventilation presentation
6 Greenhouse irrigation presentation
7 Fertilization in greenhouses presentation
8 mid-term exam
9 Media preparation and control of diseases and pests presentation
10 Greenhouse tomato farming presentation
11 Watermelon in greenhouse cultivation presentation
12 Greenhouse cucumber cultivation presentation
13 Greenhouse pepper cultivation presentation
14 Eggplant in greenhouse cultivation presentation
15 Greenhouse lettuce farming presentation
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Günay, A. 1992. Genel Sebze Yetiştiriciliği. Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Yayınları, Ankara.
2 Günay, A. 2005. Sebze Yetiştiriciliği. Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Yayınları, Ankara.
3 Eraslan, H. 2004. Örtüaltı Yetiştiriciliği. Uğurer Yayıncılık Tarım Kitapları Serisi, Kayseri.
Required Course instruments and materials
Course Notes, 1- Günay, A. 1992. Genel Sebze Yeti?tiricili?i. Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Yay?nlar?, Ankara. 2- Günay, A. 2005. Sebze Yeti?tiricili?i. Ankara Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Yay?nlar?, Ankara. 3- Eraslan, H. 2004. Örtüalt? Yeti?tiricili?i. U?urer Yay?nc?l?k Tar?m Kitaplar? Serisi, Kayseri.

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 2 4 8
       b) Search in internet/Library 2 4 8
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 2 3 6
       e) Term paper/Project 2 3 6
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 3 3 9
mid-term exam 1 1 1
Own study for final exam 3 3 9
final exam 1 1 1
0
0
Total work load; 90