Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / ORT 132 - ORGANIC FARMING

Code: ORT 132 Course Title: ORGANIC HORTICULTURE PRODUCTION Theoretical+Practice: 3+1 ECTS: 4
Year/Semester of Study 1 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Compulsory
Department ORGANIC FARMING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer AYBEY İMAMOĞLU (aybeyimamoglu@nevsehir.edu.tr)
Name of Lecturer(s) AYBEY İMAMOĞLU,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Horticulture entered into the fruit, vegetables, vineyards and ornamental plants to identify the types of information and culture to teach about the short. Garden and establish procedures to implement the annual cultural

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Understand the classification of horticultural plants. PO-5 To be able to recognize and evaluate plants produced for organic farming using basic knowledge and skills.
Examination
LO-2 To learn the biological properties of Horticulture , PO-5 To be able to recognize and evaluate plants produced for organic farming using basic knowledge and skills.
Examination
LO-3 learn ecological request of horticulture, PO-6 Consider ecological conditions of each region and implement appropriate production techniques in organic farming.
PO-20 Use of information and communication technologies required by the level of work areas.
Examination
LO-4 Knows Replication of Horticulture and connective-garden plant PO-6 Consider ecological conditions of each region and implement appropriate production techniques in organic farming.
PO-7 Follows the modern agricultural techniques related to the field and puts them into practice.
Examination
LO-5 Learns the annual maintenance of Horticulture farming. PO-6 Consider ecological conditions of each region and implement appropriate production techniques in organic farming.
PO-9 Practical applications related to organic agriculture program ability to use the necessary equipment.
PO-11 Solve problems related to sustainable agriculture and to manage sustainable agricultural policies.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Classification of garden plants, economic importance, biological characteristics, ecological demands, physiology, reproduction, garden plants, irrigation, fertilization, pruning, harvest, storage and marketing
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Botanical classification of plants and garden pomological care, according to the classification of horticultural plants climate demands presentation, question and answer
2 Economic importance of horticultural plants presentation, question and answer
3 Biological properties of horticultural plants, flower structure, pollination and fertilization presentation, question and answer
4 The rest of the garden plants, flower formation and development, fruit attitude, periyodisite presentation, question and answer
5 Horticulture climate and soil requests presentation, question and answer
6 Horticulture duplication, replication Generative presentation, question and answer
7 Reproduction of Horticulture, vegetative replication methods (immunization with replication, replication steel) presentation, question and answer
8 mid-term exam
9 Reproduction of Horticulture, vegetative replication methods (tissue culture and replication) presentation, question and answer
10 Fruit garden plant (location, type, variety and rootstock selection, variety selection, planting systems, land preparation, planting of seedlings) presentation, question and answer
11 Vineyard plant (location, variety and rootstock selection, planting systems, land preparation, planting of seedlings), Vegetable garden plant (growing in the open, the greenhouse vegetable) presentation, question and answer
12 Ties in the orchards and the annual maintenance services (soil tillage, pruning and training, irrigation, fertilization, pest and diseases) presentation, question and answer
13 Annual maintenance of vegetable gardens (soil tillage, seedling breeding, sowing-planting, irrigation, fertilization, training and pruning, disease and pest) presentation, question and answer
14 Horticulture products, harvesting, packaging, preservation and preparation of market presentation, question and answer
15 Garden plant growth regulators in agriculture benefit from the opportunities presentation, question and answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Ağaoğlu, S., Çelik, H., Çelik, M., Fidan, Y., Gülşen, Y., Günay, A., Halloran, N., Köksal, A.İ., Yanmaz, R. ?Genel Bahçe Bitkileri?.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 4 14 56
Outside Class
       a) Reading 1 14 14
       b) Search in internet/Library 1 14 14
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 3 6 18
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 1 8 8
mid-term exam 1 1 1
Own study for final exam 1 8 8
final exam 1 1 1
0
0
Total work load; 120