Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF NEVŞEHİR / TIY203 - TOURISM AND HOTEL MANAGEMENT

Code: TIY203 Course Title: VOCATIONAL FOREIGN LANGUAGE I Theoretical+Practice: 4+2 ECTS: 5
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Compulsory
Department TOURISM AND HOTEL MANAGEMENT
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer FURKAN SOYSALDI (furkansoysaldi@nevsehir.edu.tr)
Name of Lecturer(s) FATMA BAŞARIR, ASLI ÖZDEMİR, SELDA ÖZER, HATİCE ÖZGAN SUCU,
Language of Instruction English
Work Placement(s) None
Objectives of the Course
The aim of this course is to enable students to make use of foreign language in the vocational area and use the language at a pre-elementary level.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 can speak basic-level English on the issues related to the profession PO-7 Use the knowledge of the foreign language in the sector, which they have learnt at school and internship practices.
Examination
Oral Examination
Quiz
LO-2 can understand daily English conversations in the business environment PO-7 Use the knowledge of the foreign language in the sector, which they have learnt at school and internship practices.
Examination
Oral Examination
Quiz
LO-3 can make phone calls in English PO-7 Use the knowledge of the foreign language in the sector, which they have learnt at school and internship practices.
Examination
Oral Examination
Quiz
LO-4 can deal with chech-in and check-out processes PO-5 Easily apply the theoretical and practical knowledge obtained from school and internship practices.
PO-7 Use the knowledge of the foreign language in the sector, which they have learnt at school and internship practices.
Examination
Oral Examination
Quiz
LO-5 can make reservations and welcome guests in English PO-5 Easily apply the theoretical and practical knowledge obtained from school and internship practices.
PO-6 Know how to operate computer automation systems used in tourism and hotel managements and use these systems efficiently.
PO-7 Use the knowledge of the foreign language in the sector, which they have learnt at school and internship practices.
Examination
Oral Examination
Quiz
LO-6 can deal with guests' complaints in English PO-7 Use the knowledge of the foreign language in the sector, which they have learnt at school and internship practices.
PO-8 With the theoretical and practical experience obtained, they are able to analyze and provide solutions to the problems encountered of the sector.
Examination
Oral Examination
Quiz
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Holiday Activities, Jobs in Tourism Industry, Describing a Hotel, Room Types, IT in the Travel Industry, A Hotel’s Organization, Jobs in a Restaurant, Courses from a menu, Symbols of Hotel Facilities
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Greeting and Introduction, Introducing Yourself and Greeting Someone Pair-work, Reading, Speaking
2 Popular Tourist Destinations, Travel Tips, Holiday Activities, Grammar: Modals (have to, must, should) Reading, Writing, Pair-work
3 Describing a Job and Its Qualities, Jobs in Tourism Industry, Grammar: Modals (don’t need to, mustn’t, should’t) Brainstorming, Reading, Speaking, Quiz
4 Describing a Hotel for a Guidebook, Three Different Hotels, Adjectives for Hotel Facilities, Grammar: Modals (can, could, might) Reading, Speaking, Pair-work, Role-playing
5 Taking a Telephone Reservation from the Guest, Role Playing a Dialogue Between a Guest and a Receptionist, Room Types, Grammar: Passive Voice (Simple Present Tense) Reading, Writing, Group-work, Quiz
6 Writing a CV for a Job, A Sample CV, Discussing the Rules for Writing a CV, Grammar: Passive Voice (Simple Past Tense) Reading, Speaking, Pair-work
7 IT in the Travel Industry, Vocabulary for a Travel Homepage, Grammar: Passive Voice (Future Tense) Brainstorming, Writing, Role-playing, Quiz
8 mid-term exam
9 Giving a Presentation about Jobs and Responsibilities, A Hotel’s Organization, Job Descriptions for Food and Beverage Department, Grammar: Passive Voice (Modals) Pair-work, Reading, Speaking, Writing
10 Making Up a Dialogue for Ordering at a Restaurant, Jobs in a Restaurant Pair-work, Reading, Speaking, Writing
11 Explaining a Typical Dish, Dialogues at a Restaurant, Courses from a menu, Grammar: Question Tags Writing, Speaking, Quiz
12 Writing some information of a Resort Hotel for a Holiday Brochure, Facilities at a Resort, Symbols of Hotel Facilities Group-work, Reading, Speaking
13 Writing a Factsheet for Visitors to Know About Social Behaviors in Our Country, Thailand (Some Dos and Don’ts for Visitors) , Opposite Adjectives, Grammar: Imperatives Reading, Writing, Speaking, Quiz
14 Role-Playing a Scene at the Check-in Desk, Signs at an Airport, Questions Asked at an Airport, Brainstorming, Reading, Writing
15 Getting Information about Transport, Accomodation, etc. Reading, Role-Playing
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Ders Notları
2 Wood, N. (2003) Tourism and Catering Workshop. Oxford: Oxford University Press
3 Murphy, R. Essential Grammar In Use. England: Cambridge University Press
4 O’Hara, F. (2004). Be My Guest (English For The Hotel Industry). England: Cambridge University Press
5 Pogrund, P. & Grebel, R. Make Your Mark In The Hotel Industry. Illinois: McGraw Hill Contemporary
Required Course instruments and materials
Lecturer's notes

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 6 14 84
Outside Class
       a) Reading 3 5 15
       b) Search in internet/Library 3 5 15
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 1 5 5
Laboratory exam 0
Own study for mid-term exam 3 3 9
mid-term exam 1 1 1
Own study for final exam 4 5 20
final exam 1 1 1
0
0
Total work load; 150