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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | 3rd Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | TOURISM MANAGEMENT (DOCTORATE DEGREE) | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | İBRAHİM YILMAZ (iyilmaz@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
The aim of the course is to make students knowledge and skills about basic principles of sustainable tourism in the scope of destination management. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Can comment on principles of sustainable tourism on the basis of destination |
PO-1 Have a deeper understanding of tourism and its related fields. PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry. PO-10 Analyze, critically interpret and evaluate the knowledge and skills they have gained. |
Examination Term Paper |
LO-2 | Collect information on the subject of a scientific research, analyze, report, and make presentations to others |
PO-4 Plan, conduct, evaluate and report a study using scientific research methods. PO-8 Conduct a study on issues which necessitates expertise in the field of tourism both independently and with others. PO-14 Demonstrate effective communication and presentation skills both verbally and in writing. |
Examination Term Paper |
LO-3 | Can make evaluation of sustainable tourism policies in Turkey as a tourist destination |
PO-1 Have a deeper understanding of tourism and its related fields. PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry. PO-10 Analyze, critically interpret and evaluate the knowledge and skills they have gained. |
Examination Term Paper |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Sustainable tourism and destination management, basic principles of sustainable tourism on the basis of destination, sustainable tourism practices in tourist destinations in Turkey | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | To provide information to students about the aim, importance, and content of the course, destination, tourism destination, sustainable tourism, etc. concepts, types of tourism destinations, features | Method of telling |
2 | Destination, tourism destination, sustainable tourism, etc. concepts, types of tourism destinations, features | Method of telling |
3 | Positive-Negative Environmental Impacts of Tourism on Destinations | Lecturing, article criticism, project presentation |
4 | The role and importance of sustainable tourism in reducing / eliminating the negative effects of tourism on destinations, sustainable tourism principles | Lecturing, article criticism, project presentation |
5 | Initiatives and practices aimed at reducing the negative effects of tourism on destinations within the scope of sustainable tourism approach (eco label, green star, blue flag etc.) | Lecturing, article criticism, project presentation |
6 | The concept of carrying capacity, its types and its importance for sustainable destination management | Lecturing, article criticism, project presentation |
7 | Destination management functions, the concept of destination management organization, and related topics | Lecturing, article criticism, project presentation |
8 | mid-term exam | |
9 | Examination of studies on the effects of movies and TV series on the destination image | Lecturing, article criticism, project presentation |
10 | The role of the internet in destination management and marketing, the importance of destination websites and social media | Lecturing, article criticism, project presentation |
11 | Türkiye’nin sosyal medya hesabı olan Ana Sayfa Türkiye’in destinasyon tanıtımı ve pazarlaması önemi önemi | Lecturing, article criticism, project presentation |
12 | Role and importance of local governments and local people in sustainable destination management | Lecturing, article criticism, project presentation |
13 | mportance of destination branding in tourism, examination of sample applications | Lecturing, article criticism, project presentation |
14 | destination management and bibliometric analysis of publications on sustainable tourism in the context of Turkey | Lecturing, article criticism, project presentation |
15 | Destination Competition, Models, Destination Competitiveness Analysis, Case Studies | Lecturing, article criticism, project presentation |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Türkay, O. (2014). Destinasyon Yönetimi, Ankara: Detay Yayıncılık | |
2 | Özdemir, G. (2014). Destinasyon Yönetimi ve Pazarlaması, Ankara: Detay Yayıncılık | |
3 | Kozak, M. (2014). Sürdürülebilir Turizm, Ankara: Detay Yayıncılık | |
Required Course instruments and materials | ||
books, articles, internat resources, course notes |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 2 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 4 | 12 | 48 |
b) Search in internet/Library | 4 | 12 | 48 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 2 | 8 | 16 |
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 4 | 8 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 4 | 8 |
final exam | 2 | 1 | 2 |
0 | |||
0 | |||
Total work load; | 173 |