Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF ÜRGÜP SEBAHAT & EROL TOKÖZ / AS228 - COOKING

Code: AS228 Course Title: BUSINESS MANAGEMENT-II Theoretical+Practice: 2+0 ECTS: 5
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department COOKING
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer SEVİNÇ ALKAN (sevincalkan@nevsehir.edu.tr)
Name of Lecturer(s) KAYHAN KARAKAYA,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Demonstrate problem-solving, critical-thinking, oral and written communications, and team and leadership skills; Apply business tools and concepts in domestic and global contexts; Show commitment to ethical values and behavior, continuous learning and professional growth;

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Knows about functions of management PO-2 Knows legal arrangements in food and beverage management and job’s standards.
PO-22 Follows the innovations of own job and improves own career.
 		Examination
LO-2 Knows strategic planning PO-2 Knows legal arrangements in food and beverage management and job’s standards.
PO-22 Follows the innovations of own job and improves own career.
 		Examination
LO-3 Knows the current issues in business management PO-22 Follows the innovations of own job and improves own career.
 		Examination
LO-4 Knows the decision process PO-2 Knows legal arrangements in food and beverage management and job’s standards.
PO-19 Prepares reports about own job and presents to superiors.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course includes planning, organization, directing, coordination, and control of business management.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Management functions (planing, organization, directing, coordination, control) Method to recite
2 Concept of planning, features and advantages of plannig, kinds of plan) Question-answer
3 Process of planning and content of plans Method to recite
4 Strategic planning and Process of strategic planning Method to arguing
5 Concept of organizationand principles of organization Method to recite
6 Organization chart and Departmantazilation in organization Question-answer
7 Matrix organization Network organization Method to arguing
8 mid-term exam
9 Virtual Organization Learning Organization Method to recite
10 Directing function, human resource planning Question-answer
11 Motivation, Leadership, Discipline Method to arguing
12 Coordination in organization, principles of coordination Method to recite
13 Control in organization and process of control Question-answer
14 Features of control system and variety of control Method to recite
15 Contemporary concepts in business administration Question-answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Koçel, Tamer (2010), İşletme Yöneticiliği, Beta Başım, A.Ş. İstanbul.
Required Course instruments and materials
Written resources books etc. internet and room materials.

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 3 10 30
       b) Search in internet/Library 2 10 20
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 5 6 30
mid-term exam 1 1 1
Own study for final exam 5 8 40
final exam 1 1 1
0
0
Total work load; 150