Information Of Programmes

FACULTY OF ENGINEERING & ARCHITECTURE / KİM-102 - FOOD ENGINEERING

Code: KİM-102

Course Title: CHEMISTRY II

Theoretical+Practice: 3+0

ECTS: 5

Year/Semester of Study

1 / Spring Semester

Level of Course

1st Cycle Degree Programme

Type of Course

Compulsory

Department

FOOD ENGINEERING

Pre-requisities and Co-requisites

None

Mode of Delivery

Face to Face

Teaching Period

14 Weeks

Name of Lecturer

BAHAR TUBA FINDIK (btfindik@nevsehir.edu.tr)

Name of Lecturer(s)

Language of Instruction

Turkish

Work Placement(s)

None

Objectives of the Course

The aim of this course is to comprehend the basic topics of chemistry and to gain the ability to apply them in the field of food engineering.

Learning Outcomes		PO	MME
The students who succeeded in this course:
LO-1	Can explain basic concepts of chemistry	PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.	Examination
LO-2	Students can have knowledge about the properties and functions of macromolecules in living chemistry.	PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.	Examination
LO-3	Students can explain the basic knowledge of electrochemistry and organic chemistry.	PO-1 Has the required minimum knowledge on the basic engineering issues related to Food Engineering.	Examination
PO: Programme Outcomes MME:Method of measurement & Evaluation

Course Contents
Chemical Kinetics, Acids and Bases, Acid-Base Equilibria, Buffer Solutions, Chemistry of Living Things (Carbohydrates and lipids), Chemistry of Living Things (Proteins and enzymes), Solubility and Complex-Ion Equilibria, Voluntary Change: Entropy and Free Energy, Electrochemistry, Complex Ions and Coordination Compounds, Nuclear Chemistry, Organic Chemistry
Weekly Course Content
Week	Subject	Learning Activities and Teaching Methods
1	Course introduction	Lecture and problem solving
2	Chemical Kinetics	Lecture and problem solving
3	Acids and Bases	Lecture and problem solving
4	Acid-Base Equilibria	Lecture and problem solving
5	Buffer Solutions	Lecture and problem solving
6	Chemistry of The Living State	Lecture and problem solving
7	Chemistry of The Living State	Lecture and problem solving
8	mid-term exam
9	Solubility and Complex-Ion Equilibria	Lecture and problem solving
10	Spontaneous Change: Entropy and Gibbs Energy	Lecture and problem solving
11	Electrochemistry	Lecture and problem solving
12	Complex Ions and Coordination Compounds	Lecture and problem solving
13	Nuclear Chemistry	Lecture and problem solving
14	Organic Chemistry	Lecture and problem solving
15	Organic Chemistry	Lecture and problem solving
16	final exam
Recommend Course Book / Supplementary Book/Reading
1	Modern Üniversite Kimyası, C.E. Mortimer, Çağlayan Kitabevi, İstanbul. Kimya Temel kavramlar, N.K. Tunalı, N. K. Aras, Başarı Yayınları, Ankara.
2	Temel Kimya, Prof.Dr. C. Şenvar, Hacettepe üniversitesi Yayınları. Genel kimya Cilt I, Y. Sarıkahya, Ç. Güler
3	Öğretim üyesi ders notları/Lecture notes prepared by the lecturer
4	Genel Kimya: İlkeler ve Modern Uygulamalar II, R.H. Petrucci, W.S. Harwood, F.G. Herring, Çeviri Editörleri: T. Uyar, S. Aksoy, Sekizinci Baskıdan Çeviri, Palme Yayıncılık, 2000
Required Course instruments and materials
Text books, computer and projector

Assessment Methods
Type of Assessment	Week	Hours	Weight(%)
mid-term exam	8	2	40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam	16	2	60

Student Work Load
Type of Work	Weekly Hours	Number of Weeks	Work Load
Weekly Course Hours (Theoretical+Practice)	3	14	42
Outside Class
a) Reading	4	14	56
b) Search in internet/Library			0
c) Performance Project	1	4	4
d) Prepare a workshop/Presentation/Report			0
e) Term paper/Project			0
Oral Examination			0
Quiz			0
Laboratory exam			0
Own study for mid-term exam	4	3	12
mid-term exam	2	1	2
Own study for final exam	5	4	20
final exam	2	1	2
			0
			0
Total work load;			138