Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Fall Semester | ||||
| Level of Course | 3rd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | MEDICINAL AND AROMATIC PLANTS | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | FATİH TÜRE (fatihture@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | AYBEY İMAMOĞLU, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is to teach organic agricultural production considering to increase product efficiency and quality, while producing crops preventing naturel sources, human being, animals and environmental health. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | human being, animals and environmental health. |
PO-8 Follows the modern agricultural techniques related to the field and puts them into practice. PO-10 Has knowledge of social responsibility, ethical values and legal bases in matters concerning the Medicinal and Aromatic Plants Program. PO-11 Solve problems related to sustainable agriculture and to manage sustainable agricultural policies. PO-18 Sensitive to current events and developments and monitor these developments. |
Examination Oral Examination Quiz |
| LO-2 | In order to ensure ecological, economic and social sustainability, they can gain skills in order to ensure soil fertility, environmental protection and food safety. |
PO-10 Has knowledge of social responsibility, ethical values and legal bases in matters concerning the Medicinal and Aromatic Plants Program. PO-11 Solve problems related to sustainable agriculture and to manage sustainable agricultural policies. |
Examination Oral Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Definition of organic farming, objectives, general principles; Rules of organic production; Fertilization and plant protection methods in organic production, The definition and importance of the environment and environmental pollution; The factors that cause environmental pollution and its effects on nature; Pollution from agricultural sources (fertilizers, pesticides, hormones, irrigation water, the misuse of agricultural land use, erosion), and measures to be taken to minimize the effects of this pollutant factors; Rules of organic production, fertilization and plant protection methods in organic production | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introducution to ecological farming | Expression, question and answer |
| 2 | Ecological farming in Turkey | Expression, question and answer |
| 3 | The concepts in ecological farming | Expression, question and answer |
| 4 | Legal practices in ecological farming | Expression, question and answer |
| 5 | Legal practices in ecological farming | Expression, question and answer |
| 6 | Control and certification systems in ecological farming | Expression, question and answer |
| 7 | Changing concept and conditions in ecological farming | Expression, question and answer |
| 8 | mid-term exam | |
| 9 | The soil fertilization in ecological farming | Expression, question and answer |
| 10 | Rotation in ecological farming | Expression, question and answer |
| 11 | The selection healthy reproduction material for ecological farming | Expression, question and answer |
| 12 | The principles plant protection in ecological farming | Expression, question and answer |
| 13 | Biological controlling in ecological agriculture | Expression, question and answer |
| 14 | Types of biological controlling, biological controlling in Turkey | Expression, question and answer |
| 15 | Biotechnique controlling in ecological agriculture | Expression, question and answer |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | ORGANİK TARIM SİSTEMLERİ VE ÇEVRE Prof. Dr. Sücaattin KIRIMHAN 1.Basım, Eylül 2005 | |
| 2 | Organik Tarımdaki Gelişmeler, Başalma D., 2013, Nobel Akademik Yayıncılık | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 2 | 14 | 28 |
| b) Search in internet/Library | 2 | 14 | 28 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 1 | 2 |
| mid-term exam | 2 | 1 | 2 |
| Own study for final exam | 2 | 1 | 2 |
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 92 | ||