Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

AVANOS VOCATIONAL SCHOOL OF FINE ARTS / TAB 206 - MEDICINAL AND AROMATIC PLANTS

Code: TAB 206 Course Title: PROCESSING OF SPICES AND MERRIMENT PLANTS Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course 3rd Cycle Degree Programme
Type of Course Compulsory
Department MEDICINAL AND AROMATIC PLANTS
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer EMEL KAÇAR (emelkacar@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
Parts of plants are used as a spice in the clutch

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Get information about the operating system and the computer hardware. Use basic office software and internet. PO-5 To be able to recognize and evaluate plants produced for medicinal and aromatic purposes by using basic knowledge and skills.
 		Oral Examination
LO-2 On Medicinal and Aromatic Plants Program exhibits the ability to use the necessary equipment to be used in practical applications. PO-9 Practical applications related to Medicinal and Aromatik plants program ability to use the necessary equipment.
 		Examination
Oral Examination
LO-3 It can be know how to obtain spices from plants PO-16 Takes responsibility in carrying out a study in the field and solving unforeseen problems encountered in practice.
 		Examination
LO-4 Biological diversity and is an environmentally can be conscious. PO-7 It has biodiversity and environmental awareness.
 		Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Parts of plants are used as a spice in the clutch learning how to use and where
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Spices and spice crops expression and quession and answer
2 Parts of plants used as spices expression and quession and answer
3 Commonly used spices expression and quession and answer
4 Commonly used spices expression and quession and answer
5 Commonly used spices expression and quession and answer
6 Nutritional value of spices expression and quession and answer
7 the spice trade expression and quession and answer
8 mid-term exam
9 Introduce some spice crops expression and quession and answer
10 Introduce some spice crops expression and quession and answer
11 Joy plants expression and quession and answer
12 Enjoyed the active ingredients of plants expression and quession and answer
13 Parts of plants used for pleasure expression and quession and answer
14 Some of the plants in an exhilarating introduction expression and quession and answer
15 Some of the plants in an exhilarating introduction expression and quession and answer
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Baydar, H., 2009. Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi, Süleyman Demirel Üniversitesi Yayınları, Yayın No: 51, SDÜ Basımevi, Isparta.
Required Course instruments and materials
Textbooks, computer, Assistant textbooks

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 2 14 28
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 8 16
mid-term exam 1 1 1
Own study for final exam 2 8 16
final exam 1 1 1
0
0
Total work load; 90