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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | 2nd Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | TOURISM MANAGEMENT | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | EBRU GÜNEREN (ebruguneren@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | EBRU GÜNEREN, | ||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
The main aim of this course is to develop theoretical understanding of entrepreneurship and innovativeness concepts shaping on today’s economic and social life. In addition to that, to contribute to the development of people with entrepreneurial spirit by class discussions on entrepreneurship examples. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | able to analyze by using core concepts of entrepreneurship |
PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry. PO-8 Conduct a study on issues which necessitates expertise in the field of tourism both independently and with others. PO-10 Analyze, critically interpret and evaluate the knowledge and skills they have gained. |
Examination Presentation |
LO-2 | able to analyze special topics of entrepreneurship within the scope of Turkish tourism industry |
PO-1 Have a deeper understanding of tourism and its related fields. PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry. PO-8 Conduct a study on issues which necessitates expertise in the field of tourism both independently and with others. PO-10 Analyze, critically interpret and evaluate the knowledge and skills they have gained. |
Examination Presentation |
LO-3 | can use and contribute to the entrepreneurship literature in tourism discipline |
PO-1 Have a deeper understanding of tourism and its related fields. PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry. PO-4 Plan, conduct, evaluate and report a study using scientific research methods. |
Presentation Term Paper |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
This course primarily focuses on the basic concepts of entrepreneurship knowledge. Special issues in entrepreneurship and the current situation in the tourism sector in our country and in the world are discussed in the second part. In this context, innovation, business plan, financing of entrepreneurship, intrapreneurship, women's entrepreneurship, social entrepreneurship and ecological entrepreneurship are discussed. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | mid-term exam | |
2 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Karadal, H. (2016). Girişimcilik, Geliştirilmiş 4.Baskı, Beta Yayınevi | |
2 | Çatı, K. (2016). Girişimcilik ve İnovasyon Yönetimi. 1. Baskı, Nobel Yayınevi | |
3 | Döm, S. (2012). Girişimcilik ve Küçük İşletme Yöneticiliği. 3. Baskı, Detay Yayıncılık | |
Required Course instruments and materials | ||
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 8 | 11 | 88 |
b) Search in internet/Library | 2 | 14 | 28 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 10 | 1 | 10 |
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 5 | 2 | 10 |
mid-term exam | 2 | 1 | 2 |
Own study for final exam | 5 | 2 | 10 |
final exam | 2 | 1 | 2 |
0 | |||
0 | |||
Total work load; | 192 |