Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

TOURISM RESEARCH INSTITUTE / TUİ519 - TOURISM MANAGEMENT

Code: TUİ519 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 3+0 ECTS: 6
Year/Semester of Study 1 / Fall Semester
Level of Course 2nd Cycle Degree Programme
Type of Course Optional
Department TOURISM MANAGEMENT
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer EBRU GÜNEREN (ebruguneren@nevsehir.edu.tr)
Name of Lecturer(s) EBRU GÜNEREN,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The main aim of this course is to develop theoretical understanding of entrepreneurship and innovativeness concepts shaping on today’s economic and social life. In addition to that, to contribute to the development of people with entrepreneurial spirit by class discussions on entrepreneurship examples.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 able to analyze by using core concepts of entrepreneurship PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry.
PO-8 Conduct a study on issues which necessitates expertise in the field of tourism both independently and with others.
PO-10 Analyze, critically interpret and evaluate the knowledge and skills they have gained.
Examination
Presentation
LO-2 able to analyze special topics of entrepreneurship within the scope of Turkish tourism industry PO-1 Have a deeper understanding of tourism and its related fields.
PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry.
PO-8 Conduct a study on issues which necessitates expertise in the field of tourism both independently and with others.
PO-10 Analyze, critically interpret and evaluate the knowledge and skills they have gained.
Examination
Presentation
LO-3 can use and contribute to the entrepreneurship literature in tourism discipline PO-1 Have a deeper understanding of tourism and its related fields.
PO-3 Develop creative and practical solutions for contemporary issues in the tourism industry.
PO-4 Plan, conduct, evaluate and report a study using scientific research methods.
Presentation
Term Paper
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course primarily focuses on the basic concepts of entrepreneurship knowledge. Special issues in entrepreneurship and the current situation in the tourism sector in our country and in the world are discussed in the second part. In this context, innovation, business plan, financing of entrepreneurship, intrapreneurship, women's entrepreneurship, social entrepreneurship and ecological entrepreneurship are discussed.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 mid-term exam
2 final exam
Recommend Course Book / Supplementary Book/Reading
1 Karadal, H. (2016). Girişimcilik, Geliştirilmiş 4.Baskı, Beta Yayınevi
2 Çatı, K. (2016). Girişimcilik ve İnovasyon Yönetimi. 1. Baskı, Nobel Yayınevi
3 Döm, S. (2012). Girişimcilik ve Küçük İşletme Yöneticiliği. 3. Baskı, Detay Yayıncılık
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 8 11 88
       b) Search in internet/Library 2 14 28
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 10 1 10
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 5 2 10
mid-term exam 2 1 2
Own study for final exam 5 2 10
final exam 2 1 2
0
0
Total work load; 192