Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Compulsory | ||||
| Department | CULTURAL HERITAGE AND TOURISM | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | MEHMET ÇONTU (mehmetcontu@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | ÖZLEM BAŞAR, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | Staj Yok | ||||
| Objectives of the Course | |||||
| provide about tourism education and convert theoretical knowledge into practice to offer professional life is first idea. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Knowledge about general tourism |
PO-1 Able to work in the public or private sector is expected to gain skills and equipment. PO-2 At least one foreign language, knows the European Language Portfolio A2 level. PO-3 Schools and training in theoretical and practical knowledge gained in working in the sector are easily applied. PO-7 Understands the importance of cultural heritage tourism in the area. PO-8 Tourism and surrounding media reviews current issues related to cultural heritage. PO-20 Cultural heritage management and protection of the basic legislation, regulations and international agreements define. PO-23 In the management and protection of the cultural heritage of national and international legislation and understands the role of public policy. PO-24 Education, media and tourism areas Understands the importance of the use of cultural heritage. PO-25 Related to cultural heritage and historic environment brings to comment on social issues. PO-26 Research, exhibition, museum, curator of areas such as community involvement and interpretation of works of art comprehends the issues. PO-27 Cultural heritage and to understand the importance of communication technology in the memory. PO-28 Receive training in cultural heritage and tourism related to the role and responsibilities of managers moments. PO-29 Heritage interpretation and management understand the importance of interdisciplinary studies is understanding. PO-30 In the field of cultural heritage tourism and reviews current issues surrounding media. PO-31 Turkey's cultural heritage, history, archeology, sociology, history of art in terms of comments. |
Examination |
| LO-2 | Knowledge about types of tourism |
PO-3 Schools and training in theoretical and practical knowledge gained in working in the sector are easily applied. PO-9 Detailed information about the historical and touristic places of Turkey will have. PO-16 Occupation is related to the constant pursuit of innovation and constantly improves itself. |
Examination |
| LO-3 | Providing information about the standard industry |
PO-1 Able to work in the public or private sector is expected to gain skills and equipment. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| definition of tourism, propert of tourism, history of tourism, classification of tourism, supply and demand for tourism, different types of tourism. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction to Tourism | Narration Method, Discussion Method, Brainstorming |
| 2 | Types and Forms of Tourism | Narration Method, Discussion Method, Brainstorming |
| 3 | Development of Tourism | Narration Method, Discussion Method, Brainstorming |
| 4 | Tourist Behavior | Narration Method, Discussion Method, Brainstorming |
| 5 | Touristic Concentration | Narration Method, Discussion Method, Brainstorming |
| 6 | Tourism and Environment | Narration Method, Discussion Method, Brainstorming |
| 7 | Socio-Cultural Effects of Tourism | Narration Method, Discussion Method, Brainstorming |
| 8 | mid-term exam | |
| 9 | Economic Effects of Tourism | Narration Method, Discussion Method, Brainstorming |
| 10 | Hospitality Industry | Narration Method, Discussion Method, Brainstorming |
| 11 | Food and Beverage Industry | Narration Method, Discussion Method, Brainstorming |
| 12 | Tourism and Transportation | Narration Method, Discussion Method, Brainstorming |
| 13 | Career Opportunities in Tourism | Narration Method, Discussion Method, Brainstorming |
| 14 | Tourism Organizations | Narration Method, Discussion Method, Brainstorming |
| 15 | The Future of Tourism | Narration Method, Discussion Method, Brainstorming |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | GENEL TURİZM İlkeler Ve Kavramlar-Nazmi Kozak, Meryem A. Kozak, Metin Kozak-2019-DETAY YAYINCILIK-ANKARA | |
| 2 | Genel Turizm - Turizmde Temel Kavramlar ve İlkeler- Orhan İÇÖZ - Ebru GÜNLÜ - Burcu Selin YILMAZ-2007-Turhan Kitabevi-ANKARA | |
| Required Course instruments and materials | ||
| Course book, lecture notes, slide presentation and internet | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | %40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 15 | 1 | %60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 4 | 8 | 32 |
| b) Search in internet/Library | 2 | 3 | 6 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 1 | 2 | 2 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 4 | 2 | 8 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 92 | ||