Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | CULTURAL HERITAGE AND TOURISM | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | KAYHAN KARAKAYA (kayhankarakaya@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Recreation and especially to provide basic information to guide those interested in animation, to contribute to the tourism industry by introducing animation services within the discipline of business administration. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Should be able to descrbe basic concepts related with tourist guiding |
PO-5 With theoretical and practical experience in the industry, analyzes the problems encountered and solutions. PO-6 Contact force is high and adapt to teamwork. PO-8 Tourism and surrounding media reviews current issues related to cultural heritage. PO-9 Detailed information about the historical and touristic places of Turkey will have. PO-17 In the countries of the world have knowledge about tourism and travel activities. |
Examination |
| LO-2 | Should be able to descrbe package tours and characteristics of package tours |
PO-5 With theoretical and practical experience in the industry, analyzes the problems encountered and solutions. PO-6 Contact force is high and adapt to teamwork. PO-8 Tourism and surrounding media reviews current issues related to cultural heritage. PO-9 Detailed information about the historical and touristic places of Turkey will have. PO-17 In the countries of the world have knowledge about tourism and travel activities. |
Examination |
| LO-3 | Shoud be able to explain relations of tour guide with tourists and service suppliers |
PO-5 With theoretical and practical experience in the industry, analyzes the problems encountered and solutions. PO-6 Contact force is high and adapt to teamwork. PO-8 Tourism and surrounding media reviews current issues related to cultural heritage. PO-9 Detailed information about the historical and touristic places of Turkey will have. PO-17 In the countries of the world have knowledge about tourism and travel activities. |
Examination |
| LO-4 | Shoud be able to descrbe the role and tasks of tour guide in tour conducting |
PO-5 With theoretical and practical experience in the industry, analyzes the problems encountered and solutions. PO-6 Contact force is high and adapt to teamwork. PO-8 Tourism and surrounding media reviews current issues related to cultural heritage. PO-9 Detailed information about the historical and touristic places of Turkey will have. PO-17 In the countries of the world have knowledge about tourism and travel activities. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Leisure and recreation, various approaches to evaluate the concept of leisure time | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Introduction to Tourist Guiding. The Role of Tourist Guide in the Tourism Industry. | Application |
| 2 | The History of Tourist Guiding and Tour Management. | Application |
| 3 | Qualities of Tourist Guide | Application |
| 4 | Professional Roles of Tourist Guide | Application |
| 5 | Ethics in Tourist Guidance Profession | Application |
| 6 | Expertisetion in Tourist Guidance | Application |
| 7 | Legal Regulations about the Tourist Guidance | Application |
| 8 | mid-term exam | |
| 9 | Tour and Tour Types | Application |
| 10 | Pre-Tour Research and Planning | Application |
| 11 | Features of package tours and package tours | Application |
| 12 | Organizing and Presenting İnformation to Tourist Group | Application |
| 13 | Tourist Guiding and Use of Tecnology | Application |
| 14 | Professional Resources and Associations | Application |
| 15 | Review and questions | Application |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Değişik Perspektifleriyle Turizm Politikası ve Planlaması DETAY Y. | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8. | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16. | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 1 | 14 | 14 |
| b) Search in internet/Library | 2 | 14 | 28 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 1 | 2 | 2 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 1 | 2 | 2 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||