|
|||||
Year/Semester of Study | 2 / Spring Semester | ||||
Level of Course | Short Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | CULTURAL HERITAGE AND TOURISM | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | MEHMET BÜYÜKATA (mehmetbuyukata@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | GÜLBİN İNCE, | ||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
The purpose of this course is to give detailed information about the activities of a tour guide. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 |
PO- |
||
LO-2 |
PO- |
||
LO-3 |
PO- |
||
LO-4 |
PO- |
||
LO-5 |
PO- |
||
LO-6 |
PO- |
||
LO-7 | Before the tour, during the tour, and tour assessment farewell to specify the basic activities. |
PO- |
|
LO-8 | PO-2 Travel and tourist guide services in the area of legal regulations and professional standards. |
PO- |
|
LO-9 | During the tour, you can specify the basic problems originating from other tour providers. |
PO- |
|
LO-10 | PO-10 is a high power communications and team work fit. |
PO- |
|
LO-11 | Identify types and characteristics of tourists. |
PO- |
|
LO-12 | PO-2 Travel and tourist guide services in the area of legal regulations and professional standards. |
PO- |
|
LO-13 | Complaints and ways to cope with difficult situations that can be encountered to specify. |
PO- |
|
LO-14 | PO-10 is a high power communications and team work fit. |
PO- |
|
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
As a professional tourist guide. Regulatory guidance and training. Tourist guide and tour management history; tours and group varieties; hospitality business relations, food and beverage business relationships with the daily time-use planning, the tour's completion, ethics in counseling, tour and preparation for the tourist groups to provide information, service suppliers and tourist relations with; tourist guiding ethical principles, social, legal and economic aspects, profession and other resources for organizations and professions. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | 21 century of Tourism | Lecture |
2 | Tour Types | Lecture |
3 | The role of tour guide | Lecture |
4 | Preparation of a tour group traveling | Lecture |
5 | Guidance on Responsibilities of Group Tour and Tour Communication with participants | Lecture |
6 | Interesting Personalities Owner Participants | Lecture |
7 | 7 Coordination with Travel Suppliers Lecture | Lecture |
8 | mid-term exam | |
9 | Sales of Extreme Tour | Lecture |
10 | Customer Complaints and Coping with Emergencies | Lecture |
11 | Group tour to bid farewell | Lecture |
12 | Closing Tour Making of | Lecture |
13 | Evaluation of Tour and Travel Suppliers | Lecture |
14 | Evaluation of Tour and Travel Suppliers | Lecture |
15 | 15 Evaluation of Tour and Travel Suppliers Lecture | Lecture |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | 1. Gerald Mitchell (2005). How to start a Tour Guiding Business. GEM Group Publishings. 2. Gerald Mitchell (2005). Travel the World Free as an International Tour Director. GEM Group Publishings. | |
Required Course instruments and materials | ||
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 0 | ||
b) Search in internet/Library | 0 | ||
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 2 | 8 | 16 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 2 | 12 | 24 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 84 |