Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF ÜRGÜP SEBAHAT & EROL TOKÖZ / KM226 - CULTURAL HERITAGE AND TOURISM

Code: KM226 Course Title: TOURISM GUIDANCE SERVICES Theoretical+Practice: 2+1 ECTS: 3
Year/Semester of Study 2 / Spring Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department CULTURAL HERITAGE AND TOURISM
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer MEHMET BÜYÜKATA (mehmetbuyukata@nevsehir.edu.tr)
Name of Lecturer(s) GÜLBİN İNCE,
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The purpose of this course is to give detailed information about the activities of a tour guide.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 PO-
LO-2 PO-
LO-3 PO-
LO-4 PO-
LO-5 PO-
LO-6 PO-
LO-7 Before the tour, during the tour, and tour assessment farewell to specify the basic activities. PO-
LO-8 PO-2 Travel and tourist guide services in the area of legal regulations and professional standards. PO-
LO-9 During the tour, you can specify the basic problems originating from other tour providers. PO-
LO-10 PO-10 is a high power communications and team work fit. PO-
LO-11 Identify types and characteristics of tourists. PO-
LO-12 PO-2 Travel and tourist guide services in the area of legal regulations and professional standards. PO-
LO-13 Complaints and ways to cope with difficult situations that can be encountered to specify. PO-
LO-14 PO-10 is a high power communications and team work fit. PO-
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
As a professional tourist guide. Regulatory guidance and training. Tourist guide and tour management history; tours and group varieties; hospitality business relations, food and beverage business relationships with the daily time-use planning, the tour's completion, ethics in counseling, tour and preparation for the tourist groups to provide information, service suppliers and tourist relations with; tourist guiding ethical principles, social, legal and economic aspects, profession and other resources for organizations and professions.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 21 century of Tourism Lecture
2 Tour Types Lecture
3 The role of tour guide Lecture
4 Preparation of a tour group traveling Lecture
5 Guidance on Responsibilities of Group Tour and Tour Communication with participants Lecture
6 Interesting Personalities Owner Participants Lecture
7 7 Coordination with Travel Suppliers Lecture Lecture
8 mid-term exam
9 Sales of Extreme Tour Lecture
10 Customer Complaints and Coping with Emergencies Lecture
11 Group tour to bid farewell Lecture
12 Closing Tour Making of Lecture
13 Evaluation of Tour and Travel Suppliers Lecture
14 Evaluation of Tour and Travel Suppliers Lecture
15 15 Evaluation of Tour and Travel Suppliers Lecture Lecture
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 1. Gerald Mitchell (2005). How to start a Tour Guiding Business. GEM Group Publishings. 2. Gerald Mitchell (2005). Travel the World Free as an International Tour Director. GEM Group Publishings.
Required Course instruments and materials

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 3 14 42
Outside Class
       a) Reading 0
       b) Search in internet/Library 0
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 2 8 16
mid-term exam 1 1 1
Own study for final exam 2 12 24
final exam 1 1 1
0
0
Total work load; 84