Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | COOKING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | MAHMUT DOĞAN KAMIŞ (mdkamis@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | MAHMUT DOĞAN KAMIŞ, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is to explain the Quality Management System Standards, which are an important guide in expressing the business systems in the developing global markets and in the continuous development of their systems, and to give information about the certification process of the standard and its integration with other management systems. At the end of this course, students gain the ability to establish and maintain a quality management system. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Can adapt the basic principles of total quality management to their work |
PO-1 Defines basic concepts of food and beverage sector. PO-2 Knows legal arrangements in food and beverage management and job’s standards. |
Examination |
| LO-2 | Can develop solutions based on the systems approach in the problems encountered |
PO-9 With the help of experiences in theoretical and internship period, analyzes and solves the problems faced in this sector. PO-10 The degree of communication is very high and adapts teamwork. PO-12 Has the ability of working with the intensity of work, stress and under pressure. |
Examination |
| LO-3 | Can carrying out the projects of establishing and maintaining the quality management system. |
PO-17 Helps friends worked together and grows and always educates subordinates. PO-19 Prepares reports about own job and presents to superiors. |
Examination |
| LO-4 | Can knows business functions, can analyze the workstation |
PO-18 Does respectful to its superiors, completes perfectly the given tasks, decides own decision just in the time of crisis. PO-19 Prepares reports about own job and presents to superiors. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Quality Management Systems and Quality Standards will be transferred to the student through theory and practice. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Quality Concept and Related Concepts. | Lecturing |
| 2 | Techniques for Ensuring, Maintaining and Improving Quality. | Lecturing |
| 3 | Problem Solving with System Approach. | Lecturing |
| 4 | Development with Process Approach. | Lecturing |
| 5 | System Standards and ISO 9001 Certification. | Lecturing |
| 6 | Establishment of Quality Management System. | Lecturing |
| 7 | Documentation of Quality Management System. | Lecturing |
| 8 | mid-term exam | |
| 9 | Quality Standard Requirements: Management Responsibility. | Lecturing |
| 10 | Quality Standard Requirements: Management of Resources. | Lecturing |
| 11 | Quality Standard Requirements: Product Realization. | Lecturing |
| 12 | Quality Standard Requirements: Measurement, Analysis and Development. | Lecturing |
| 13 | Integrated Management Systems. | Lecturing |
| 14 | Management Systems Sample Applications. | Lecturing |
| 15 | An overview | Lecturing |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Kalite Yönetim Sistemleri, H.Baki Buzlu, Zeus Kitabevi, İzmir, Ekim 2011. | |
| Required Course instruments and materials | ||
| Course book, lecture notes and slide presentation | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 3 | 3 | 9 |
| b) Search in internet/Library | 3 | 5 | 15 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 3 | 3 | 9 |
| Own study for mid-term exam | 3 | 3 | 9 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 2 | 2 | 4 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||