Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 1 / Spring Semester | ||||
| Level of Course | 2nd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | FOOD ENGINEERING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | HİLAL YILDIZ (hilalyildiz@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | HİLAL YILDIZ, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The aim of this course is upskill about important molds for food technology and the formation and risks of toxic secondary metabolites | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | can explain the relationship between mycotoxins and molds. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research PO-6 Has extensive knowledge about modern techniques and methods applied in food technology PO-11 Has the skill of systematically extending the results of his/her works, nationally and internationally, in written form or orally PO-12 Takes responsibility in the solution of a problem related to his/her specialization area as group leader |
Examination |
| LO-2 | can explain the risks on health |
PO-2 Has the skills of designing, applying and evaluating scientific research PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area PO-13 Plays an active role in the solution of the problems of food industry |
Examination |
| LO-3 | can explain points to consider in the storage of foods with mycotoxin risk in order to prevent mycotoxin production. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-12 Takes responsibility in the solution of a problem related to his/her specialization area as group leader PO-13 Plays an active role in the solution of the problems of food industry |
Examination |
| LO-4 | know the methods used in mycotoxins analysis |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research PO-4 Has the skills of developing methods in constructing and solving engineering problems |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Fungi producing mycotoxins, important mycotoxins, impact of mycotoxins on living organisms, factors affecting the production of mycotoxin, effects of food processing on mycotoxins, control and inactivation of mycotoxins. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | The definition and the risk of mycotoxins | Description method |
| 2 | Occurrence of mycotoxins | Description method |
| 3 | The toxicological properties of common mycotoxins | Description method |
| 4 | Aflatoxins and its effects on living organisms | Description method |
| 5 | Fumonisins | Description method |
| 6 | Patulin, ochratoxins, citrinin | Description method |
| 7 | Other mycotoxins | Description method |
| 8 | mid-term exam | |
| 9 | Factors affecting mycotoxin production | Description method |
| 10 | Strategies to prevent mycotoxin production | Description method |
| 11 | The effects on mycotoxins of storage and importance of storage conditions | Description method |
| 12 | Effects of processing on mycotoxins | Description method |
| 13 | Extraction in mycotoxin analysis | Description method |
| 14 | Mycotoxin analysis methods | Description method |
| 15 | Mycotoxin analysis methods | Description method |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Prof.Dr. Dilek Heperkan, Gıdalarda Mikotoksinler | |
| 2 | Simranjeet Singh, Vijay Kumar, Daljeet Singh Dhanjal, Vaishali Dhaka, Sonali, and Joginder Singh, 2021. Mycotoxin metabolites of fungi. New and Future Developments in Microbial Biotechnology and Bioengineering, Chapter 19. | |
| 3 | Geof W. Smith, 2018. Fumonisins. Veterinary Toxicology, Chapter 71. | |
| 4 | Ramesh C. Gupta, Michelle A. Lasher, Ida R. Miller Mukherjee, Ajay Srivastava, Rajiv Lall, 2017. Aflatoxins, Ochratoxins, and Citrinin, Reproductive and Developmental Toxicology, Chapter 48 | |
| 5 | Robert W. Coppock, Ralph G. Christian and Barry J. Jacobsen, 2018. Aflatoxins. Veterinary Toxicology, Chapter 69. | |
| 6 | Robert W. Coppock, Ralph R.G. Christian and Barry J. Jacobsen, 2012. Aflatoxins. Veterinary Toxicology, Chapter 88. | |
| Required Course instruments and materials | ||
| Textbook, Projection, Computer | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 2 | 14 | 28 |
| b) Search in internet/Library | 3 | 14 | 42 |
| c) Performance Project | 2 | 4 | 8 |
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 4 | 1 | 4 |
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 3 | 7 | 21 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 3 | 7 | 21 |
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 169 | ||