Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | COMPUTER PROGRAMMING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | ORÇUN BAĞRA (orcunbagra@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | ORÇUN BAĞRA, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| To inform the students about the theoretical issues related with the idea of enterprise and entrepreneurship, and to introduce the relevant institutions and organizations and to make them motivate about the issue. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Gain the knowledge and skills to use different approaches and methods in entrepreneurship, and knowledge and skills about innovation and creativity. |
PO-26 Gain entrepreneurship awareness. |
Examination |
| LO-2 | Have information about the process of business organization and about cost estimates. |
PO-26 Gain entrepreneurship awareness. |
Examination |
| LO-3 | Have knowledge of business management. |
PO-26 Gain entrepreneurship awareness. |
Examination |
| LO-4 | Have information about franchising and applications. |
PO-26 Gain entrepreneurship awareness. |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Understand the emergence of the entrepreneur and the methods to be successful in business life; understand the small businesses and their role in the economy; understand the organization forms and management of the small businesses. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Historical development of entrepreneurship. | Narration. |
| 2 | Entrepreneurship and entrepreneurial concepts. | Narration. |
| 3 | Establishment a new Business and existing property purchase. | Narration, Brain-storming. |
| 4 | Franchising. | Narration. |
| 5 | Preparation of marketing plan. | Narration. |
| 6 | The financing size to start a new business. | Narration. |
| 7 | The financing size to start a new business. | Narration. |
| 8 | mid-term exam | |
| 9 | Business plan. | Narration. |
| 10 | Internal entrepreneurship. | Narration. |
| 11 | Entrepreneurship and culture. | Narration. |
| 12 | Women's entrep.reneurship | Narration. |
| 13 | Family businesses. | Narration. |
| 14 | Barriers to institutionalization in family businesses. | Narration. |
| 15 | Business ethics social responsibility and entrepreneurship. | Narration. |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Girişimcilik İbrahim Bozacı Beta Yayınları | |
| Required Course instruments and materials | ||
| Computer, Projector. | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 3 | 7 | 21 |
| b) Search in internet/Library | 2 | 8 | 16 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 2 | 4 | 8 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 3 | 5 | 15 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||