Nevşehir Hacı Bektaş Veli University Course Catalogue
|
|||||
| Year/Semester of Study | 1 / Fall Semester | ||||
| Level of Course | 2nd Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | FOOD ENGINEERING | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | KAMİL EMRE GERÇEKASLAN (emre@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The production technics of new dairy products will be educated | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Student learns the principles of homogenization. |
PO-4 Has the skills of developing methods in constructing and solving engineering problems PO-5 Has the skills of developing and applying new and original ideas in system and process designs PO-6 Has extensive knowledge about modern techniques and methods applied in food technology PO-7 Has the endowments to lecture at the undergraduate level |
Examination |
| LO-2 | Student learns The production of feta cheese with ultrafiltration technic. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area |
Examination |
| LO-3 | Student learns the mebrane filters using in dairy technology. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area |
Examination |
| LO-4 | Student learns the making of recombined and reconstitued milk. |
PO-1 Has the skills of accessing, evaluating, interpreting and applying the knowledge in the area of engineering PO-2 Has the skills of designing, applying and evaluating scientific research PO-8 Plays an active role in the establishment and operation of activities in his/her specalization area |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
|||
| Course Contents | ||
| The production technics of new dairy products | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Centrifugal seperators | Lecturing, Question and Answer |
| 2 | The homogenisation of milk | Lecturing, Question and Answer |
| 3 | Mebrane filters and using in dairy technology | Lecturing, Question and Answer |
| 4 | Evaporators | Lecturing, Question and Answer |
| 5 | Deaeration in the milk treatment line | Lecturing, Question and Answer |
| 6 | Continous yoghurt production | Lecturing, Question and Answer |
| 7 | New technics at cheese salting | Lecturing, Question and Answer |
| 8 | mid-term exam | |
| 9 | Demineralisation of whey | Lecturing, Question and Answer |
| 10 | Casein production methods | Lecturing, Question and Answer |
| 11 | Cultures | Lecturing, Question and Answer |
| 12 | Anhydrous milk fat | Lecturing, Question and Answer |
| 13 | Recombined milk products | Lecturing, Question and Answer |
| 14 | Reconstitued milk products | Lecturing, Question and Answer |
| 15 | Heat exchangers in dairy industry | Lecturing, Question and Answer |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Gürsel,A.2001.The Technology of Products of Milk Source.Ankara univ.Agric Fac.No:475.196p,Ankara. | |
| 2 | Gürsel,A.2001.Süt Esaslı Ürünler Teknolojisi.Ankara Üniv.Ziraat fak.No:475,196s,Ankara. | |
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 2 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 0 | ||
| b) Search in internet/Library | 0 | ||
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 5 | 8 | 40 |
| e) Term paper/Project | 4 | 13 | 52 |
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 3 | 5 | 15 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 4 | 7 | 28 |
| final exam | 2 | 1 | 2 |
| 0 | |||
| 0 | |||
| Total work load; | 180 | ||