Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Spring Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | PUBLIC RELATIONS AND PUBLICITY | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | AYNUR KARAKOÇ (a.karakoc@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| Between the developing and changing world, who increasingly important theoretical and practical work, making entrepreneurship in students a sense of entrepreneurship to place. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Can explain concepts related to entrepreneurship. |
PO-1 The students who have completed the program successfully: He has comprehensive and systematic knowledge of concepts, principles and facts in the field of Public Relations and Publicity. PO-2 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-3 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills. |
Examination |
| LO-2 | Can determine the factors of achievement in entrepreneurship. |
PO-2 Describe, synthesize, analyze, interpret and evaluate data and information professionally. PO-3 Communicate effectively verbally, non-verbally and in a written way and demonstrate effective presentation skills. PO-5 Improve themselves gradually both professionally and personally, take responsibility for learning independently and demonstrate that. PO-14 Easily apply the theoretical and practical knowledge obtained from school. PO-15 With the theoretical and practical experience obtained they are able to analyze and provide solutions to the problems encountered of the sector. |
Examination |
| LO-3 | Can solve the problems related to entrepreneurship. |
PO-5 Improve themselves gradually both professionally and personally, take responsibility for learning independently and demonstrate that. PO-14 Easily apply the theoretical and practical knowledge obtained from school. PO-15 With the theoretical and practical experience obtained they are able to analyze and provide solutions to the problems encountered of the sector. |
Examination Presentation |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Entrepreneurship related concepts; The importance of entrepreneurship and development, characteristics of entrepreneurs, responsibilities of Entrepreneurs, Entrepreneurial types, reasons for being entrepreneurial, Entrepreneurship in success and failure causes, setting up a business idea and alternatives, Franchising and features, entrepreneurship examples from Turkey and the world | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | Basic concepts of entrepreneurship and entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 2 | Historical Development of Entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 3 | Characteristics, goals and entrepreneurial abilities of the entrepreneur | Oral presentation, practice, discussion, presentation, homework |
| 4 | Types and examples of entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 5 | Reasons to be an entrepreneur | Oral presentation, practice, discussion, presentation, homework |
| 6 | Creativity in entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 7 | Franchising System, Features and Types | Oral presentation, practice, discussion, presentation, homework |
| 8 | mid-term exam | |
| 9 | Advantages of entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 10 | Disadvantages of entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 11 | Success factors in entrepreneurship | Oral presentation, practice, discussion, presentation, homework |
| 12 | Venture financing | Oral presentation, practice, discussion, presentation, homework |
| 13 | Support provided to entrepreneurs | Oral presentation, practice, discussion, presentation, homework |
| 14 | Entrepreneurship in developed countries | Oral presentation, practice, discussion, presentation, homework |
| 15 | Entrepreneurship in developing countries | Oral presentation, practice, discussion, presentation, homework |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Anadolu Üniversitesi Açık Öğretim Fakültesi.(2019). Girişimcilik. Eskişehir. | |
| Required Course instruments and materials | ||
| textbook, projection | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 2 | 4 | 8 |
| b) Search in internet/Library | 2 | 4 | 8 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 3 | 5 | 15 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 3 | 5 | 15 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 90 | ||