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Year/Semester of Study | 1 / Fall Semester | ||||
Level of Course | 2nd Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | KAMU POLİTİKASI VE İŞLETMECİLİĞİ (YL) (TEZLİ) | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | KORHAN KARACAOĞLU (kkaracaoglu@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | FERDA ÜSTÜN, | ||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
Demonstrate problem-solving, critical-thinking, oral and written communications, and team and leadership skills; Integrate strategic and functional business areas in making decisions; Show commitment to ethical values and behavior, continuous learning and professional growth; |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | have knowledge about strategic management process. |
PO-3 Gains knowledge about management types such as strategic management, crisis management and risk management, PO-5 Gain the ability of scientific research on its own, |
Examination |
LO-2 | Can give information about strategic analysis. |
PO-3 Gains knowledge about management types such as strategic management, crisis management and risk management, PO-5 Gain the ability of scientific research on its own, |
Examination |
LO-3 | Knows the basic and sub-strategies of enterprises. |
PO-3 Gains knowledge about management types such as strategic management, crisis management and risk management, PO-5 Gain the ability of scientific research on its own, |
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
This course includes definition and process of strategic management | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Strategic management and basic concepts | Lecturing, discussion |
2 | Features of strategic managemet, advanteges and disadvanteges of strategy | Lecturing, discussion |
3 | Differences between strategic management and functional management | Lecturing, discussion |
4 | Strategic intent hierarchy | Lecturing, discussion |
5 | concept of aim, basic aims of business (economic and social aims) | Lecturing, discussion |
6 | SWOT analysis (internal environment analysis) | Lecturing, discussion |
7 | SWOT analysis (external environment analysis) | Lecturing, discussion |
8 | mid-term exam | |
9 | determinin of strategy, basic business strateg, competitive strategy, functional strategies | Lecturing, discussion |
10 | Selecting of strategy, 7S analysis | Lecturing, discussion |
11 | Applicating of strategy | Lecturing, discussion |
12 | Strategic control | Lecturing, discussion |
13 | Contemporary strategic concepts | Lecturing, discussion |
14 | Contemporary strategic concepts | Lecturing, discussion |
15 | Case study | Lecturing, discussion |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Ülgen H. ve K. Mirze,Stratejik Yönetim, Beta Yayınları, 7 Baskı, İstanbul,2016. | |
Required Course instruments and materials | ||
Book, Computer, projektor |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
Outside Class | |||
a) Reading | 5 | 7 | 35 |
b) Search in internet/Library | 4 | 6 | 24 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 2 | 7 | 14 |
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 5 | 5 | 25 |
mid-term exam | 2 | 1 | 2 |
Own study for final exam | 8 | 5 | 40 |
final exam | 2 | 1 | 2 |
0 | |||
0 | |||
Total work load; | 184 |