Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 4 / Spring Semester | ||||
| Level of Course | 1st Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | ULUSLARARASI TİCARET VE LOJİSTİK | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | EBRU DEMİREL (ebrudemirel@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | VOLKAN HAN, | ||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| The entrepreneur, who is the leader of his own business, pursues new ideas and increases the economic growth and development by implementing these ideas. Entrepreneurship is one of the most important inputs of a country's economic development. The aim of this course is to provide students, who are future entrepreneur candidates, with basic information about the importance of entrepreneurship, starting new business, creating business ideas, risks and advantages of entrepreneurship and how to reduce these risks and entrepreneurship. | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Students' perspective on entrepreneurship becomes more realistic and comprehensive. |
PO-4 Efficiency in human relations, organizational behavior and communication PO-5 Knowledge of production processes and management in the sector of profession |
Examination |
| LO-2 | Gains knowledge of the entrepreneurial idea and theoretical issues related to entrepreneurship. |
PO-3 Mastering of basic statistics and modeling methods applied in decision-making PO-5 Knowledge of production processes and management in the sector of profession PO-6 Following up international economic developments PO-12 Ability of working with different disciplines adaptively |
Examination Performance Project Term Paper |
| LO-3 | Öğrenciler bir iş planı ve iş modeli oluşturabilir ve fikirlerini sunabilirler. |
PO-1 Necessary knowledge of international trade, international business management and supply chain management PO-5 Knowledge of production processes and management in the sector of profession PO-7 Featuring in national and international market positions PO-9 Ability of communication with international commercial organizations |
Examination Laboratory Exam Presentation Performance Project |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| Introducing the concept of entrepreneurship, entrepreneurship concept and historical process, entrepreneurial features, internal entrepreneurship, starting a new business, family businesses, women and young entrepreneurs, stages of business plan preparation, business ethics and social responsibility, disseminating the idea of entrepreneurship in the society. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | What is entrepreneurship? | Method of Narration Case Study Method |
| 2 | Who is entrepreneur? What is the difference between manager and entrepreneur? | Method of Narration Case Study Method |
| 3 | Myths about entrepreneurship | Method of Narration Case Study Method |
| 4 | Entrepreneurship in Turkey | Method of Narration Case Study Method |
| 5 | Risks of entrepreneurship and how to reduce them | Method of Narration Case Study Method |
| 6 | Steps of starting a business | Method of Narration Case Study Method |
| 7 | Developing business ideas | Method of Narration Case Study Method |
| 8 | mid-term exam | |
| 9 | Business plan | Method of Narration Case Study Method |
| 10 | Marketing research and management | Method of Narration Case Study Method |
| 11 | Human resource planning and management | Method of Narration Case Study Method |
| 12 | Feasibility study and production management | Method of Narration Case Study Method |
| 13 | Financial planning and management | Method of Narration Case Study Method |
| 14 | Creativity and innovation | Method of Narration Case Study Method |
| 15 | Writing KOSGEB business plan | Method of Narration Case Study Method |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| Required Course instruments and materials | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 1 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 1 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 3 | 14 | 42 |
| Outside Class | |||
| a) Reading | 4 | 8 | 32 |
| b) Search in internet/Library | 5 | 8 | 40 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 0 | ||
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 3 | 5 | 15 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 3 | 5 | 15 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 146 | ||