Learning Outcomes |
PO |
MME |
The students who succeeded in this course: |
|
|
LO-1 |
To be able to explain the importance, necessity and characteristics of quality management in health services |
PO-1 To have knowledge about theoretical and practical information related to the field of health management and to be able to implement this knowledge
|
Examination |
LO-2 |
To be able to define the basic concepts related to health quality management and techniques used in quality improvement |
PO-1 To have knowledge about theoretical and practical information related to the field of health management and to be able to implement this knowledge PO-3 To understand basic elements of health system in national and international level, to comprehend health planning and health policy, to analyze health sector economic and financially
|
Examination |
LO-3 |
To be able to discuss current approaches related to patient and employee safety |
PO-5 Critical andinnovativethinking in problems faced during health management process, having the ability to use scientific methods and technics in decision making and problem solving
|
Examination |
LO-4 |
To be able to believe the importance of medical error reporting |
PO-4 To have knowledge and skills to make advanced quantitative and qualitative analyses in health management and to be able to implement this knowledge
|
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents |
This course contains; Introduction, context, course aims, marketing concept,Development of healthcare marketing, Properties of Services, development of healthcare sector and properties of healthcare services,Consumer behaviour in healthcare,Marketing information systems and marketing research,Market segmentation, targeting, positioning; Strategic marketing planning & growth strategies, ,Product and product development strategies,Price and pricing strategies,Promotion in healthcare ,Distribution, distribution channels management and managing demand ,People, physical evidence & Process management ,Brand, Branding and Reputation Management in Health Services,General Perspective for the New Media and Digital Marketing in Health,Marketing, Branding and New Media in Health Services,General Assesment and Review. |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
The Importance and Necessity of Quality in Health Services |
Questions and Answers, Lecture |
2 |
Basic Concepts Related to Health Quality Management |
Questions and Answers, Lecture |
3 |
Characteristics of Quality Management in Health Services |
Questions and Answers, Lecture |
4 |
Measurement of Quality in Health Services |
Questions and Answers, Lecture |
5 |
Tools and Techniques Used in Quality Improvement |
Questions and Answers, Lecture |
6 |
Medical Errors and Causes |
Questions and Answers, Lecture |
7 |
Medical Errors Reporting and Management |
Questions and Answers, Lecture |
8 |
mid-term exam |
|
9 |
Patient Safety |
Questions and Answers, Lecture |
10 |
Prevention and Control of Hospital Infections |
Questions and Answers, Lecture |
11 |
Drug Errors and Prevention Strategies |
Questions and Answers, Lecture |
12 |
Prevention of Errors in Invasive / Noninvasive Initiatives |
Questions and Answers, Lecture |
13 |
Prevention of Communication Errrors |
Questions and Answers, Lecture |
14 |
Patient Falls and Prevention Strategies |
Questions and Answers, Lecture |
15 |
Employee Safety |
Questions and Answers, Lecture |
16 |
final exam |
|
Recommend Course Book / Supplementary Book/Reading |
1 |
Ekici, D. (2013). Sağlık Hizmetlerinde Toplam Kalite Yönetimi. Ankara: Sim Yayıncılık. |
Required Course instruments and materials |
Textbooks and the Internet |