Information Of Programmes

INSTITUTE OF SCIENCE / GM-726 - FOOD ENGINEERING (DOCTORATE DEGREE)

Code: GM-726

Course Title: QUALITY AND SAFETY SYSTEMS IN FOOD INDUSTRY

Theoretical+Practice: 3+0

ECTS: 6

Year/Semester of Study

1 / Spring Semester

Level of Course

2nd Cycle Degree Programme

Type of Course

Optional

Department

FOOD ENGINEERING (DOCTORATE DEGREE)

Pre-requisities and Co-requisites

None

Mode of Delivery

Face to Face

Teaching Period

14 Weeks

Name of Lecturer

CEM OKAN ÖZER (cemokanozer@nevsehir.edu.tr)

Name of Lecturer(s)

Language of Instruction

Turkish

Work Placement(s)

None

Objectives of the Course

The aim of this course is to inform about quality systems applied in industry and service sector and to provide the ability to work as a quality control engineer.

Learning Outcomes		PO	MME
The students who succeeded in this course:
LO-1	Understanding of basic definitions of quality, dimensions of quality, quality characteristics, design quality, quality of conformity.	PO-5 Has the skills of developing and applying new and original ideas in system and process designs PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area	Examination
LO-2	Understanding the quality assurance system and total quality management principles and understanding the importance of quality circles in operating the system	PO-8 Plays an active role in the establishment and operation of activities in his/her specalization area PO-10 Has the required endowments to advice food sector on matters related to his/her specialization area	Examination
PO: Programme Outcomes MME:Method of measurement & Evaluation

Course Contents
Basic concepts of quality, quality assurance system, total quality management, documentation for quality management, quality activities
Weekly Course Content
Week	Subject	Learning Activities and Teaching Methods
1	Basic definitions of quality, dimensions of quality	Method of Narration Discussion Method Question answer
2	Basic definitions of quality, dimensions of quality	Method of Narration Discussion Method Question answer
3	Quality characteristics, design quality, quality of conformity	Method of Narration Discussion Method Question answer
4	Historical development of quality control activities, development of total quality concept	Method of Narration Discussion Method Question answer
5	ISO 9000 quality system standards	Method of Narration Discussion Method Question answer
6	ISO 9000 quality system standards	Method of Narration Discussion Method Question answer
7	HACCP Principles and application	Method of Narration Discussion Method Question answer
8	mid-term exam
9	HACCP Principles and application	Method of Narration Discussion Method Question answer
10	Quality management system-establishment of quality system quality policy	Method of Narration Discussion Method Question answer
11	Quality management system-establishment of quality system quality policy	Method of Narration Discussion Method Question answer
12	Documentation ,quality manual Documentation ,, quality manual	Method of Narration Discussion Method Question answer
13	Quality plans, quality records, quality costs, incentives for quality, internal quality inspection	Method of Narration Discussion Method Question answer
14	Techniques used in statistical quality control.	Method of Narration Discussion Method Question answer
15	final exam
Recommend Course Book / Supplementary Book/Reading
Required Course instruments and materials

Assessment Methods
Type of Assessment	Week	Hours	Weight(%)
mid-term exam	7	1	20
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper	14	4	20
9.Project
final exam	14	1	60

Student Work Load
Type of Work	Weekly Hours	Number of Weeks	Work Load
Weekly Course Hours (Theoretical+Practice)	4	14	56
Outside Class
a) Reading			0
b) Search in internet/Library			0
c) Performance Project			0
d) Prepare a workshop/Presentation/Report			0
e) Term paper/Project	2	14	28
Oral Examination			0
Quiz			0
Laboratory exam			0
Own study for mid-term exam			0
mid-term exam	4	7	28
Own study for final exam			0
final exam	4	14	56
			0
			0
Total work load;			168