Course Contents |
Identification of quality, quality of historical development, the definition of total quality management and related concepts, the basic elements of total quality management, the main factor affecting the total quality management, total quality and quality costs, total quality in human factors, total quality management in the world and Turkey applications. |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
Quality and quality concepts. Quality approaches, the relationship between quality and productivity. Quality costs and analysis. |
Lecture, discussion, question-answer |
2 |
Quality leaders and approaches. Total quality Management. The circle of quality . |
Lecture, discussion, question-answer |
3 |
Kaizen. Just in time production. 5S system and Poke Yoke. |
Lecture, discussion, question-answer |
4 |
Quality management system and its objectives |
Lecture, discussion, question-answer |
5 |
Quality management system, benefits and principles |
Lecture, discussion, question-answer |
6 |
The history, definition, subject, goals and principles of standardization. |
Lecture, discussion, question-answer |
7 |
The benefits of standardization for the producer, consumer and economy. |
Lecture, discussion, question-answer |
8 |
mid-term exam |
|
9 |
Classification of standards. Turkish Standards Institute (TSE) and its duties. |
Lecture, discussion, question-answer |
10 |
Accreditation and certification studies. |
Lecture, discussion, question-answer |
11 |
Regional and international standardization organizations. ISO, IEC, CEN etc. |
Lecture, discussion, question-answer |
12 |
Metrology and calibration. National and international metrology, studies and organizations. |
Lecture, discussion, question-answer |
13 |
CE, ISO 10002, ISO14001, ISO 18001, ISO 22000, ISO 27000, ISO31000, ISO50000 |
Lecture, discussion, question-answer |
14 |
TS-EN-ISO 9000: 2015 series standards TS-EN-ISO 9001: 2015 series standards, |
Lecture, discussion, question-answer |
15 |
General Review |
Lecture, question-answer |
16 |
final exam |
|
Recommend Course Book / Supplementary Book/Reading |
1 |
Kıngır, S.; (2010), Toplam Kalite Yönetimi, MESTEK, Ankara, 2010. |
2 |
Kölük, N., İ. Dilsiz, C. Kartal, (2016). MYO'lar için Kalite Güvencesi ve Standartları. Detay Yayıncılık, Ankara. |
3 |
Küçük, O., (2004). Standardizasyon ve Kalite. Seçkin Yayıncılık, Ankara. |
Required Course instruments and materials |
Lecture Notes, TSE (https://www.tse.org.tr/), Auxiliary Resources, Computer, Projection, Writing Board |