Learning Outcomes |
PO |
MME |
The students who succeeded in this course: |
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LO-1 |
Identify the basic economic concepts and principles related to the livestock sector. |
PO-20 Defines the legislation about the field and follows the updated legislation.
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LO-2 |
Identify the livestock economy and the characteristics of livestock enterprises. |
PO-14 Contributes to social projects planned with community awareness based on professional skills and responsibilities of authorities (takes place in briefings with farmers, theoretical and practical work etc.)
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LO-3 |
Understand the issues of livestock policies followed in Turkey, marketing and organization within the animal products. |
PO-14 Contributes to social projects planned with community awareness based on professional skills and responsibilities of authorities (takes place in briefings with farmers, theoretical and practical work etc.)
|
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LO-4 |
Explain the choice of location and effective factors in the livestock enterprises. |
PO-20 Defines the legislation about the field and follows the updated legislation.
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PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents |
This course covers understanding general business knowledge and evaluating livestock businesses within this framework. |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
Introduction to economics |
Lecture, question and answer |
2 |
Livestock Economics and its Scope |
Lecture, question and answer |
3 |
Livestock Economics and its Scope |
Lecture, question and answer |
4 |
Fundamental Macroeconomic Issues |
Lecture, question and answer |
5 |
Fundamental Macroeconomic Issues |
Lecture, question and answer |
6 |
Supply-Demand and Price Mechanism in Animal Products |
Lecture, question and answer |
7 |
Supply-Demand and Price Mechanism in Animal Products |
Lecture, question and answer |
8 |
mid-term exam |
|
9 |
Choice of Location in Livestock Enterprises |
Lecture, question and answer |
10 |
Choice of Location in Livestock Enterprises |
Lecture, question and answer |
11 |
Input Supply and Production in Livestock Enterprises |
Lecture, question and answer |
12 |
Input Supply and Production in Livestock Enterprises |
Lecture, question and answer |
13 |
Marketing and Organization in Livestock Sector |
Lecture, question and answer |
14 |
Marketing and Organization in Livestock Sector |
Lecture, question and answer |
15 |
Livestock Policies in Turkey |
Lecture, question and answer |
16 |
final exam |
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Recommend Course Book / Supplementary Book/Reading |
1 |
Hayvancılık Ekonomisi,2011. Anadolu Üniversitesi Yayın No: 2361, Editör:Engin SAKARYA |
Required Course instruments and materials |
Textbook, Projection, Computer
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