Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

VOCATIONAL SCHOOL OF HEALTHCARE SERVICES / TDS 245 - MEDICAL DOCUMENTATION AND SECRETARY (DISTANCE TEACHING)

Code: TDS 245 Course Title: ENTREPRENEURSHIP Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 2 / Fall Semester
Level of Course Short Cycle Degree Programme
Type of Course Optional
Department MEDICAL DOCUMENTATION AND SECRETARY (DISTANCE TEACHING)
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer TAYLAN VURGUN (taylanvurgun@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
TO TEACH FUTURE MANAGERS AND ENTREPRENEURS THE BASICS OF NEW IDEA DEVELOPMENT, NEW BUSINESS PLAN PREPERATION, NEW VENTURE CREATION, MANAGEMENT OF GROWTH IN SMEs

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Differentiate the basic management priciples and problems of small businesses from large firms PO-1 Uses computer programs, tools and information technologies required for applications in the field.
PO-7 When faced with unforeseen situations in the field, it produces solutions by using its basic knowledge.
PO-13 Acts in accordance with quality management and processes in the Field of Persons and participates in these processes.
Examination
LO-2 Define the concept and types of entrepreneurship with special reference to the development of entrepreneurial theory PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field.
PO-6 Interprets and evaluates data by using the basic knowledge and skills acquired in the field, defines and analyzes problems and takes part in studies planned for solution.
PO-17 Have knowledge about ethical principles and rules in the field
Examination
LO-3 Develop awarness about the ways to develop individual and organziational innovativeness and creativity PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field.
PO-9 Evaluates the basic level of knowledge and skills acquired in the field with a critical approach
PO-13 Acts in accordance with quality management and processes in the Field of Persons and participates in these processes.
Examination
LO-4 Develop a comprehensive and well structured business plan for a new venture PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field.
PO-17 Have knowledge about ethical principles and rules in the field
Examination
LO-5 Develop awarness about the institutionalization process of newly established firms PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field.
PO-9 Evaluates the basic level of knowledge and skills acquired in the field with a critical approach
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
This course is designed and implemented with the coordination of KOSGEB and its regulations. At the end of the course, the students that have got it will get a certificate on Entrepreneurship.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 INTRODUCTION Lecturing Question Answer Discussion Method
2 DEVELOPMENT OF THE ENTREPRENEURIAL THEORY Explanation method
3 TYPES OF ENTREPRENEURSHIP Narration Discussion Method
4 CHARACTERISTICS OF ENTREPRENEURS Explanation method
5 THE PROCESS OF NEW VENTURE CREATION Concept Map Discussion Method
6 THE PROCESS OF NEW VENTURE CREATION Explanation method
7 BUSINESS PLAN Explanation method
8 mid-term exam
9 MANAGEMENT OF SMEs Planned Group Work Discussion Method
10 PROBLEMS OF SMEs Explanation method
11 INSTITUTUTIONALIZATION AND CORPORATE ENTREPRENEURSHIP Case Study Question Answer
12 INNOVATIVENESS AND CREATIVITY Explanation method
13 BUSINESS PLAN PRESENTATIONS Explanation method
14 BUSINESS PLAN PRESENTATIONS Explanation method
15 GENERAL OVERVIEW Question Answer Method
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Ders Sunumları
2 Kendinizin Patronu Olmak: Girişimcilik- Tuğrul ATASOY, ODTÜ Geliştirme Vakfı Yayıncılık Ve İletişim A.Ş., 2009
Required Course instruments and materials
Face to face Learning Workshops Creativity Games

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 20
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 80

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 1 14 14
       b) Search in internet/Library 2 14 28
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 1 5 5
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 1 7 7
mid-term exam 1 1 1
Own study for final exam 1 7 7
final exam 1 1 1
0
0
Total work load; 91