Nevşehir Hacı Bektaş Veli University Course Catalogue
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| Year/Semester of Study | 2 / Fall Semester | ||||
| Level of Course | Short Cycle Degree Programme | ||||
| Type of Course | Optional | ||||
| Department | MEDICAL DOCUMENTATION AND SECRETARY (DISTANCE TEACHING) | ||||
| Pre-requisities and Co-requisites | None | ||||
| Mode of Delivery | Face to Face | ||||
| Teaching Period | 14 Weeks | ||||
| Name of Lecturer | TAYLAN VURGUN (taylanvurgun@nevsehir.edu.tr) | ||||
| Name of Lecturer(s) | |||||
| Language of Instruction | Turkish | ||||
| Work Placement(s) | None | ||||
| Objectives of the Course | |||||
| TO TEACH FUTURE MANAGERS AND ENTREPRENEURS THE BASICS OF NEW IDEA DEVELOPMENT, NEW BUSINESS PLAN PREPERATION, NEW VENTURE CREATION, MANAGEMENT OF GROWTH IN SMEs | |||||
| Learning Outcomes | PO | MME | |
| The students who succeeded in this course: | |||
| LO-1 | Differentiate the basic management priciples and problems of small businesses from large firms |
PO-1 Uses computer programs, tools and information technologies required for applications in the field. PO-7 When faced with unforeseen situations in the field, it produces solutions by using its basic knowledge. PO-13 Acts in accordance with quality management and processes in the Field of Persons and participates in these processes. |
Examination |
| LO-2 | Define the concept and types of entrepreneurship with special reference to the development of entrepreneurial theory |
PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field. PO-6 Interprets and evaluates data by using the basic knowledge and skills acquired in the field, defines and analyzes problems and takes part in studies planned for solution. PO-17 Have knowledge about ethical principles and rules in the field |
Examination |
| LO-3 | Develop awarness about the ways to develop individual and organziational innovativeness and creativity |
PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field. PO-9 Evaluates the basic level of knowledge and skills acquired in the field with a critical approach PO-13 Acts in accordance with quality management and processes in the Field of Persons and participates in these processes. |
Examination |
| LO-4 | Develop a comprehensive and well structured business plan for a new venture |
PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field. PO-17 Have knowledge about ethical principles and rules in the field |
Examination |
| LO-5 | Develop awarness about the institutionalization process of newly established firms |
PO-2 It acts in accordance with social, scientific, cultural and ethical values in the stages of collecting, interpreting, applying and announcing the results of the data related to the field. PO-9 Evaluates the basic level of knowledge and skills acquired in the field with a critical approach |
Examination |
| PO: Programme Outcomes MME:Method of measurement & Evaluation |
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| Course Contents | ||
| This course is designed and implemented with the coordination of KOSGEB and its regulations. At the end of the course, the students that have got it will get a certificate on Entrepreneurship. | ||
| Weekly Course Content | ||
| Week | Subject | Learning Activities and Teaching Methods |
| 1 | INTRODUCTION | Lecturing Question Answer Discussion Method |
| 2 | DEVELOPMENT OF THE ENTREPRENEURIAL THEORY | Explanation method |
| 3 | TYPES OF ENTREPRENEURSHIP | Narration Discussion Method |
| 4 | CHARACTERISTICS OF ENTREPRENEURS | Explanation method |
| 5 | THE PROCESS OF NEW VENTURE CREATION | Concept Map Discussion Method |
| 6 | THE PROCESS OF NEW VENTURE CREATION | Explanation method |
| 7 | BUSINESS PLAN | Explanation method |
| 8 | mid-term exam | |
| 9 | MANAGEMENT OF SMEs | Planned Group Work Discussion Method |
| 10 | PROBLEMS OF SMEs | Explanation method |
| 11 | INSTITUTUTIONALIZATION AND CORPORATE ENTREPRENEURSHIP | Case Study Question Answer |
| 12 | INNOVATIVENESS AND CREATIVITY | Explanation method |
| 13 | BUSINESS PLAN PRESENTATIONS | Explanation method |
| 14 | BUSINESS PLAN PRESENTATIONS | Explanation method |
| 15 | GENERAL OVERVIEW | Question Answer Method |
| 16 | final exam | |
| Recommend Course Book / Supplementary Book/Reading | ||
| 1 | Kendinizin Patronu Olmak: Girişimcilik- Tuğrul ATASOY, ODTÜ Geliştirme Vakfı Yayıncılık Ve İletişim A.Ş., 2009 | |
| 2 | Girişimcilik ve Küçük İşletme Yönetimi;Prof. Dr. M. Şerif Şimşek, Prof. Dr. Tahir Akgemci, Prof. Dr. Adnan Çelik;Gazi Kitapevi;2013 | |
| 3 | https://sistem.nevsehir.edu.tr/bizdosyalar/47ee5b6fbd59e71f1c5a761f1f09fdf3/GİRİŞİMCİLİK.pdf | |
| Required Course instruments and materials | ||
| Face to face Learning Workshops Creativity Games | ||
| Assessment Methods | |||
| Type of Assessment | Week | Hours | Weight(%) |
| mid-term exam | 8 | 1 | 40 |
| Other assessment methods | |||
| 1.Oral Examination | |||
| 2.Quiz | |||
| 3.Laboratory exam | |||
| 4.Presentation | |||
| 5.Report | |||
| 6.Workshop | |||
| 7.Performance Project | |||
| 8.Term Paper | |||
| 9.Project | |||
| final exam | 16 | 1 | 60 |
| Student Work Load | |||
| Type of Work | Weekly Hours | Number of Weeks | Work Load |
| Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
| Outside Class | |||
| a) Reading | 1 | 14 | 14 |
| b) Search in internet/Library | 2 | 14 | 28 |
| c) Performance Project | 0 | ||
| d) Prepare a workshop/Presentation/Report | 1 | 5 | 5 |
| e) Term paper/Project | 0 | ||
| Oral Examination | 0 | ||
| Quiz | 0 | ||
| Laboratory exam | 0 | ||
| Own study for mid-term exam | 1 | 7 | 7 |
| mid-term exam | 1 | 1 | 1 |
| Own study for final exam | 1 | 7 | 7 |
| final exam | 1 | 1 | 1 |
| 0 | |||
| 0 | |||
| Total work load; | 91 | ||