Nevşehir Hacı Bektaş Veli University Course Catalogue

Information Of Programmes

OSD FAKÜLTESİ / OSDDIS 303 - ORTAK SEÇMELİ DERSLER BÖLÜMÜ

Code: OSDDIS 303 Course Title: IMPORTANCE AND PROTECTION OF HEALTH Theoretical+Practice: 2+0 ECTS: 3
Year/Semester of Study 3 / Fall Semester
Level of Course 1st Cycle Degree Programme
Type of Course Optional
Department ORTAK SEÇMELİ DERSLER BÖLÜMÜ
Pre-requisities and Co-requisites None
Mode of Delivery Face to Face
Teaching Period 14 Weeks
Name of Lecturer RAHŞAN KOLUTEK (rahsan.kolutek@nevsehir.edu.tr)
Name of Lecturer(s)
Language of Instruction Turkish
Work Placement(s) None
Objectives of the Course
The aim of this course is to provide basic knowledge about the concepts and strategies of health importance and protection.

Learning Outcomes PO MME
The students who succeeded in this course:
LO-1 Discuss the importance of health PO-1 Improves himself/herself in interdisciplinary fields that add value to personal change and development within the framework of interest, ability, social sensitivity and volunteering.
Examination
LO-2 To be able to count the factors that harm human health PO-1 Improves himself/herself in interdisciplinary fields that add value to personal change and development within the framework of interest, ability, social sensitivity and volunteering.
Examination
LO-3 Be able to explain health protection measures PO-1 Improves himself/herself in interdisciplinary fields that add value to personal change and development within the framework of interest, ability, social sensitivity and volunteering.
Examination
PO: Programme Outcomes
MME:Method of measurement & Evaluation

Course Contents
Basic concepts related to the importance and protection of the health of individuals, families and community groups.
Weekly Course Content
Week Subject Learning Activities and Teaching Methods
1 Health Awareness Lecture, Discussion
2 Environmental Health and Protection of Health Lecture Discussion
3 Some Environmental Factors That Can Damage Human Health and Precautions That Can Be Taken Lecture Discussion
4 Healthy Water Lecture Discussion
5 Healthy Food Lecture Discussion
6 Personal hygiene Lecture Discussion
7 Personal hygiene Lecture Discussion
8 mid-term exam
9 Oral Health and General Health Relationship Lecture Discussion
10 Tooth Decay and Prevention Lecture Discussion
11 Periodontal (Gum and Surrounding Tissue) Diseases and Prevention Methods Lecture Discussion
12 The Importance of Early Diagnosis and Regular Examination Lecture Discussion
13 Conscious Drug Use. Lecture Discussion
14 Home Accidents and Prevention Lecture Discussion
15 Home Accidents and Prevention Lecture Discussion
16 final exam
Recommend Course Book / Supplementary Book/Reading
1 Eğitimciler İçin Eğitim Rehberi Sağlık ve Sağlığın Korunması Modülleri T.C. Sağlık Bakanlığı Sağlık Eğitimi Genel Müdürlüğü Ankara, 2008 Sağlık Bakanlığı Yayın No.: 722 ISBN: 978-975-590-238-8
2 Değerli H.SAĞLIĞIN KORUNMASI VE GELİŞTİRİLMESİNDE BİREYLERİN SAĞLIKLI YAŞAM BİÇİMİ DAVRANIŞ DÜZEYİNİN BELİRLENMESİ. Süleyman Demirel University Visionary Journal, Year: 2020, Volume: 11, No: 27, 573-586
Required Course instruments and materials
Lecture

Assessment Methods
Type of Assessment Week Hours Weight(%)
mid-term exam 8 1 40
Other assessment methods
1.Oral Examination
2.Quiz
3.Laboratory exam
4.Presentation
5.Report
6.Workshop
7.Performance Project
8.Term Paper
9.Project
final exam 16 1 60

Student Work Load
Type of Work Weekly Hours Number of Weeks Work Load
Weekly Course Hours (Theoretical+Practice) 2 14 28
Outside Class
       a) Reading 2 13 26
       b) Search in internet/Library 1 13 13
       c) Performance Project 0
       d) Prepare a workshop/Presentation/Report 0
       e) Term paper/Project 0
Oral Examination 0
Quiz 0
Laboratory exam 0
Own study for mid-term exam 1 7 7
mid-term exam 1 1 1
Own study for final exam 1 14 14
final exam 1 1 1
0
0
Total work load; 90