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Year/Semester of Study | 3 / Fall Semester | ||||
Level of Course | 1st Cycle Degree Programme | ||||
Type of Course | Optional | ||||
Department | ORTAK SEÇMELİ DERSLER BÖLÜMÜ | ||||
Pre-requisities and Co-requisites | None | ||||
Mode of Delivery | Face to Face | ||||
Teaching Period | 14 Weeks | ||||
Name of Lecturer | RAHŞAN KOLUTEK (rahsan.kolutek@nevsehir.edu.tr) | ||||
Name of Lecturer(s) | |||||
Language of Instruction | Turkish | ||||
Work Placement(s) | None | ||||
Objectives of the Course | |||||
The aim of this course is to provide basic knowledge about the concepts and strategies of health importance and protection. |
Learning Outcomes | PO | MME | |
The students who succeeded in this course: | |||
LO-1 | Discuss the importance of health |
PO-1 Improves himself/herself in interdisciplinary fields that add value to personal change and development within the framework of interest, ability, social sensitivity and volunteering. |
Examination |
LO-2 | To be able to count the factors that harm human health |
PO-1 Improves himself/herself in interdisciplinary fields that add value to personal change and development within the framework of interest, ability, social sensitivity and volunteering. |
Examination |
LO-3 | Be able to explain health protection measures |
PO-1 Improves himself/herself in interdisciplinary fields that add value to personal change and development within the framework of interest, ability, social sensitivity and volunteering. |
Examination |
PO: Programme Outcomes MME:Method of measurement & Evaluation |
Course Contents | ||
Basic concepts related to the importance and protection of the health of individuals, families and community groups. | ||
Weekly Course Content | ||
Week | Subject | Learning Activities and Teaching Methods |
1 | Health Awareness | Lecture, Discussion |
2 | Environmental Health and Protection of Health | Lecture Discussion |
3 | Some Environmental Factors That Can Damage Human Health and Precautions That Can Be Taken | Lecture Discussion |
4 | Healthy Water | Lecture Discussion |
5 | Healthy Food | Lecture Discussion |
6 | Personal hygiene | Lecture Discussion |
7 | Personal hygiene | Lecture Discussion |
8 | mid-term exam | |
9 | Oral Health and General Health Relationship | Lecture Discussion |
10 | Tooth Decay and Prevention | Lecture Discussion |
11 | Periodontal (Gum and Surrounding Tissue) Diseases and Prevention Methods | Lecture Discussion |
12 | The Importance of Early Diagnosis and Regular Examination | Lecture Discussion |
13 | Conscious Drug Use. | Lecture Discussion |
14 | Home Accidents and Prevention | Lecture Discussion |
15 | Home Accidents and Prevention | Lecture Discussion |
16 | final exam | |
Recommend Course Book / Supplementary Book/Reading | ||
1 | Eğitimciler İçin Eğitim Rehberi Sağlık ve Sağlığın Korunması Modülleri T.C. Sağlık Bakanlığı Sağlık Eğitimi Genel Müdürlüğü Ankara, 2008 Sağlık Bakanlığı Yayın No.: 722 ISBN: 978-975-590-238-8 | |
2 | Değerli H.SAĞLIĞIN KORUNMASI VE GELİŞTİRİLMESİNDE BİREYLERİN SAĞLIKLI YAŞAM BİÇİMİ DAVRANIŞ DÜZEYİNİN BELİRLENMESİ. Süleyman Demirel University Visionary Journal, Year: 2020, Volume: 11, No: 27, 573-586 | |
Required Course instruments and materials | ||
Lecture |
Assessment Methods | |||
Type of Assessment | Week | Hours | Weight(%) |
mid-term exam | 8 | 1 | 40 |
Other assessment methods | |||
1.Oral Examination | |||
2.Quiz | |||
3.Laboratory exam | |||
4.Presentation | |||
5.Report | |||
6.Workshop | |||
7.Performance Project | |||
8.Term Paper | |||
9.Project | |||
final exam | 16 | 1 | 60 |
Student Work Load | |||
Type of Work | Weekly Hours | Number of Weeks | Work Load |
Weekly Course Hours (Theoretical+Practice) | 2 | 14 | 28 |
Outside Class | |||
a) Reading | 2 | 13 | 26 |
b) Search in internet/Library | 1 | 13 | 13 |
c) Performance Project | 0 | ||
d) Prepare a workshop/Presentation/Report | 0 | ||
e) Term paper/Project | 0 | ||
Oral Examination | 0 | ||
Quiz | 0 | ||
Laboratory exam | 0 | ||
Own study for mid-term exam | 1 | 7 | 7 |
mid-term exam | 1 | 1 | 1 |
Own study for final exam | 1 | 14 | 14 |
final exam | 1 | 1 | 1 |
0 | |||
0 | |||
Total work load; | 90 |