Course Contents |
History, definition, subject, aims and principles of standardization. Benefits of standardization to producers, consumers and economy. Classification of standards. Turkish Standards Institute (TSE) and its duties. Accreditation and certification studies. Regional and international standardization organizations. ISO,IEC etc. Metrology and calibration. National and international metrology, studies and organizations. CE, ISO 10002, ISO14001, ISO 18001, ISO 22000, ISO 27000, ISO31000, ISO50000 Quality and quality concepts. Quality approaches, the relationship between quality and productivity. Quality costs and analysis. Quality leaders and approaches. Total quality Management. Quality circle. kaizen Just in time production. 5S system and Poke Yoke. Quality management system, its benefits and principles. TS-EN-ISO 9001:2015 |
Weekly Course Content |
Week |
Subject |
Learning Activities and Teaching Methods |
1 |
History, definition, subject, aims and principles of standardization. |
Description Method, Question-Answer Technique, Brainstorming Technique |
2 |
Benefits of standardization to the producer, consumer and economy. |
Description Method, Question-Answer Technique, Brainstorming Technique |
3 |
Classification of standards. Turkish Standards Institute (TSE) and its duties. |
Description Method, Question-Answer Technique, Brainstorming Technique |
4 |
Accreditation and certification studies. |
Description Method, Question-Answer Technique, Brainstorming Technique |
5 |
Regional and international standardization organizations. ISO, IEC, CEN etc. |
Description Method, Question-Answer Technique, Brainstorming Technique |
6 |
Metrology and calibration. National and international metrology, studies and organizations. |
Description Method, Question-Answer Technique, Brainstorming Technique |
7 |
CE, ISO 10002, ISO14001, ISO 18001, ISO 22000, ISO 27000, ISO31000, ISO500000 |
Description Method, Question-Answer Technique, Brainstorming Technique |
8 |
mid-term exam |
|
9 |
Quality and quality concepts. Quality approaches, the relationship between quality and productivity. Quality costs and analysis. |
Description Method, Question-Answer Technique, Brainstorming Technique |
10 |
Quality leaders and approaches. Total quality Management. Quality circle. |
Description Method, Question-Answer Technique, Brainstorming Technique |
11 |
Kaizen. Just in time production. 5S system and Poke Yoke. |
Description Method, Question-Answer Technique, Brainstorming Technique |
12 |
Quality management system and its purpose, |
Description Method, Question-Answer Technique, Brainstorming Technique |
13 |
Quality management system, its benefits and principles, |
Description Method, Question-Answer Technique, Brainstorming Technique |
14 |
TS-EN-ISO 9000: 2015 series standards TS-EN-ISO 9001: 2015 series standards, |
Description Method, Question-Answer Technique, Brainstorming Technique |
15 |
TS-EN-ISO 9001: 2015 series standards, TS-EN-ISO 9004: 2015 series standards |
Description Method, Question-Answer Technique, Brainstorming Technique |
16 |
final exam |
|
Recommend Course Book / Supplementary Book/Reading |
1 |
Özdemir, A. (2022). Kalite Güvence ve Standartlar. GÜNCEL KİTAPLAR. |
2 |
Aydoğan, E. (2004). Toplam Kalite Yönetimi. AEM. |
3 |
ÇAĞLAR, İ., KILIÇ, S., (2011), kalite Standartları, Nobel Yayıncılık. |
Required Course instruments and materials |
Projector, Class Board |