| Code: KMY541 |
Course Title: COOPERATIVENESS |
Theoretical+Practice: 3+0 |
ECTS: 6 |
|
| Year/Semester of Study |
1 / Fall Semester |
| Level of Course |
2nd Cycle Degree Programme |
| Type of Course |
Optional |
| Department |
KAMU YÖNETİMİ (TEZLİ YÜKSEK LİSANS) |
| Pre-requisities and Co-requisites |
None |
| Mode of Delivery |
Face to Face |
| Teaching Period |
14 Weeks |
| Name of Lecturer |
LEYLA KAHRAMAN (lkahraman@nevsehir.edu.tr) |
| Name of Lecturer(s) |
|
| Language of Instruction |
Turkish |
| Work Placement(s) |
None |
| Objectives of the Course |
| The aim of this course is to create awareness of cooperatives, to lead and contribute to cooperative activities in their professional life, to provide the basis for them to contribute, to provide general principles, basic knowledge, concepts and principles of cooperative law, to enable students to learn in detail the legal principles regarding the functioning of cooperative law. |
| Learning Outcomes |
PO |
MME |
| The students who succeeded in this course: |
|
|
| LO-1 |
Explain sustainable development. |
PO-5 It analyzes the principles and practices of participation, governance, teamwork, openness, ethical management, effectiveness and performance auditing in the field of public administration.
|
Examination
|
| LO-2 |
Can describe unclean energy and its sources. |
PO-10 Communicate effectively with internal and external stakeholders in the field of public administration.
|
Examination
|
| LO-3 |
Can list the diversification, technical and economic features of agriculture. |
PO-8 Establish effective communication, oral and written; at least one foreign language in general use at the level of the European language portfolio. B2.
|
Examination
|
| LO-4 |
Evaluate the importance of agriculture in terms of understanding and explaining its contribution to the sectors. |
PO-12 Understand the interaction of disciplines of Political Science and Public Administration to other complementary fields such as International Relations, Sociology, History and Economics.
|
Examination
|
| LO-5 |
Define environmentally friendly energy and its sources. |
PO-13 As engaged and informed citizens who has adopted life- long learning as a principle, be able to formulate, propose and advocate a positive change towards a democratic polity and demonstrate awareness of and sensitivity to a diverse society.
|
Examination
|
| LO-6 |
Question the environmental policies of Turkey, Europe and the world countries. |
PO-8 Establish effective communication, oral and written; at least one foreign language in general use at the level of the European language portfolio. B2.
|
Examination
|
PO: Programme Outcomes
MME:Method of measurement & Evaluation |
| Course Contents |
| The content of this course; Energy and resources, Turkey's energy policy, fossil energy resources and the environmental problems they cause, renewable energy resources and the potential of our country, bio-energy (biogas, biodiesel, etc.), energy and pollution trade. Definition and task of agricultural economy, importance of agriculture, place in economy, characteristics of agricultural structure, production factors, economic principles valid in agricultural economy, production costs, price formation in agricultural products, concept of agricultural management, business characteristics, classification, basic functions of business, annual activities in business, farm management, business analysis methods, business planning, production and marketing in enterprises, cooperatives in agriculture, credit and financial situation in agriculture, scope, agricultural policy, EU relations. |
| Weekly Course Content |
| Week |
Subject |
Learning Activities and Teaching Methods |
| 1 |
Green Energy |
Lecture |
| 2 |
Alternative Energy Sources |
Lecture |
| 3 |
Renewable energy |
Lecture |
| 4 |
Environmentally friendly fuels |
Lecture |
| 5 |
energy policies |
Lecture |
| 6 |
energy crisis |
Lecture |
| 7 |
Energy in Turkey |
Lecture |
| 8 |
mid-term exam |
|
| 9 |
Supply and demand characteristics of agricultural products, markets and price formation of agricultural products |
Lecture |
| 10 |
Determination of agricultural business production activities, cost analysis according to year-end partial and full budget method, determination of the financial structure of the enterprise |
Lecture |
| 11 |
Creation and development of financial resources of a farm, loan terms, preparation of payment plans |
Lecture |
| 12 |
Importance of organization in agriculture, types of organization, cooperatives, principles, types, duties, problems and changes of agricultural cooperatives |
Lecture |
| 13 |
General information about agricultural policy, its aims and tools, results of implementation, policy change |
Lecture |
| 14 |
Turkey EU relations |
Lecture |
| 15 |
Turkey EU relations |
Lecture |
| 16 |
final exam |
|
| Recommend Course Book / Supplementary Book/Reading |
| 1 |
Çevresel Güvenlik ve Türkiye’de Enerji Politikaları, Örgen Uğurlu, Örgün Yayınları, İstanbul, 2009. |
| 2 |
Temiz Enerji ve Kaynakları, Zekai Şen, Su Vakfı Yayınları, İstanbul, 2002. |
| 3 |
Prof. Dr. Cennet Oğuz, Doç. Dr. Zeki Bayramoğlu, Tarım Ekonomisi 2. baskı, Atlas Akademi |
| Required Course instruments and materials |
| Mentioned books and articles, various audio-visual material. |
